Uplevel Dairy Podcast

Uplevel Dairy Podcast

By Peggy CoffeenBusiness
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Uplevel Dairy Podcast episodes

  • 129 | Significant Class 3 and Class 4 Shifts + Don’t Miss THIS Risk Management Deadline: HighGround Dairy June Monthly Market Update
    • US milk production declines,
      • The influence of heat stress and bird flu on supply, 

      • Significant shifts in the CME futures market for Class 3 and Class 4 milk.

      • And … the risk management you don’t want to miss.

        That’s what we are covering today with Curtis Bosma in the HighGround Dairy Monthly Market Insights.

        June 30th marks the application deadline for a Dairy Revenue Protection (DRP) policy with a new agency.

         Find out how the markets are moving and how it could impact your bottom line and grab your copy of the June Market Report here: https://marketing.highgrounddairy.com/producer-market-update-june-2024
         HighGround Dairy offers comprehensive insurance solutions from dairy market experts, ensuring your operation makes informed decisions to navigate market volatility.
        This episode is brought to you by: HighGround Dairy provides global dairy market intelligence, insurance services, futures & options brokerage, and advisory programs to a diverse range of dairy market participants throughout the supply chain.
        Information shared in this podcast is for educational purposes and is not a solicitation to buy or sell commodities.  Opinions expressed are current opinions as of June 18, 2024 at 1 p.m. CST and only represent the views of the speaker and not those of HighGround Trading, unless otherwise expressly noted.

        19 min
      • 128 | Young Leader Bonney Shehadey: The Next Gen of Sustainability at Bar 20 Dairy

        Back in Ep. 123 of the Uplevel Dairy Podcast, we visited with California dairyman Steve Shehadey, as he shared the innovations in renewable energy and sustainability that have earned Bar 20 Dairy in the San Joaquin Valley the 2023 Innovative Dairy Farmer of the Year award and positioned this family business for the future. 

        Well, today, we are going to meet the future of Bar 20: Steve’s daughter, Bonney - who represents the fourth generation of this family business, and who plans to make her own mark in the dairy sustainability arena.

        How did this young leader, who actually didn’t grow up, right on the dairy, take it upon herself to learn the ground-level work, from milking to backing up a mixer wagon?

        How did being an athlete with asthma impact her own views on air quality and her dedication to sustainability?

        And how does this fresh Cal Poly graduate view the dairy industry and her own future? 

        Find out on this episode today!

        Listen to Bonney’s father, Steve Shehadey, talk about pioneering the energy sector, including Bar 20’s partnership with BMW North America and California Bioenergy:

        Listen to Episode 123 here: ⁠https://open.spotify.com/episode/0Dvmr2AmPd14Wb1aTOvLvX?si=48guRZP1S5OwQT1sqh60Cw⁠

        Subscribe to Uplevel Dairy Podcast on YouTube: ⁠https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA⁠

        Want to get new episodes in your inbox? Subscribe here: ⁠https://www.upleveldairy.com/subscribe⁠

        35 min
      • 127 | King Brothers Providing Quality from Herd to Home

        For going on five generations, the King family in New York has been known for dairy farming excellence as Kings-Ransom Farm. Just over a decade ago, they diversified their business to bring back bottled milk to serve their local consumer with not just a great-tasting product, but also a high-value connection to their farm. Hear from Jan King how they have grown from 40 to now more than 400 bottled milk customers, and what it’s been like to enter the processing sector and build Kings Brothers Dairy direct-to-consumer brand.

        38 min
      • 126 | Moving Volumes and Adding Value to Milk

        From retail to restaurants, dairy is finding its way into more menu options and consumer products than every before, and it’s not by accident. Behind the scenes, Dairy Management Inc. (DMI) is at the table with the leading fast-food chains and food service providers, striking wins that result in strategic and incremental marketplace growth for dairy products and ingredients. If you’ve ever had a “Grimace Shake” or a Taco Bell cheese shell, you can thank our guest, Paul Zieminsky, group executive vice president of health & wellness, insights and innovation, and his team at DMI.


        45 min
      • 125 | From Flatline to Finish-line; Marathons, Milk & Mindset

        Running the race of her life, Rachel Eslick was minutes away from achieving her dream of qualifying for the Boston Marathon. With a traumatic change in her race, Rachel was forced to pick herself up and reevaluate what her next steps were. Reflecting on her dairy farming family values of resilience, determination, and hard work, she leaned into this to shift her mindset and become her favorite self. Rachel has taken a setback to an incredible comeback, not only in her running ambitions but through her business, health, and mindset. 

        This Episode is Brought to you in Collaboration with STtalks and STgenetics

        Connect with STtalk to follow along in this six part series below!

        • Listen to STtalks here: ⁠https://podcasters.spotify.com/pod/show/sttalks/⁠

          • Learn more about ST Genetics: ⁠https://www.stgen.com/

          • Make sure to join the Uplevel Dairy email list below to receive new podcasts, blogs, and offers from Uplevel Dairy in your inbox. To listen to more episodes, head over to Apple Podcasts or Spotify. Don’t forget to rate and review!

            • Subscribe to Uplevel Dairy Podcast on YouTube: ⁠https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA⁠

            • Want to get new episodes in your inbox? Subscribe here: ⁠https://www.upleveldairy.com/subscribe⁠

            • 47 min
            • 124 | How Milk is Winning New Consumers with Wellness

              Milk has a whole new story to tell. Eve Pollet, senior vice president of strategic intelligence at Dairy Managment Inc. (DMI)  joins us to share the consumer trends that are creating a hunger for health and wellness solutions, the emerging research around milk’s super-food characteristics and how she and her team are positioning dairy to capture more dollars in the marketplace and add more value back to the dairy farmer. 

              This Episode is Brought to you in Collaboration with STtalks and STgenetics

              • Listen to STtalks here: ⁠https://podcasters.spotify.com/pod/show/sttalks/⁠

                • Learn more about ST Genetics: ⁠https://www.stgen.com/

                • Make sure to join the Uplevel Dairy email list below to receive new podcasts, blogs, and offers from Uplevel Dairy in your inbox. To listen to more episodes, head over to Apple Podcasts or Spotify. Don’t forget to rate and review!

                  • Subscribe to Uplevel Dairy Podcast on YouTube: ⁠https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA⁠
                  • Want to get new episodes in your inbox? Subscribe here: ⁠https://www.upleveldairy.com/subscribe⁠
                  • 42 min
                  • 123 | Bar 20 Dairy Capturing the Power of Sustainability

                    When life gives you lemons, you make lemonade, for Steve Shehadey of Bar 20 Dairy, life gave his family cow manure, and with that they make energy. For the 4th generation dairy farm, capturing the power of sustainability came naturally to them, since 2007 they have been pioneering the way within the energy sector of the dairy industry. Bar 20’s efforts have led to incredible industry achievements, in 2023 they were named Innovative Dairy Farmer of the Year by the International Dairy Foods Association (IDFA) and have now partnered with BMW North America and California Bioenergy to harness the energy their 25-million-gallon methane digester produces. 


                    Subscribe to Uplevel Dairy Podcast on YouTube: ⁠https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA⁠

                    Want to get new episodes in your inbox? Subscribe here: ⁠https://www.upleveldairy.com/subscribe⁠

                    29 min
                  • 122 | Jones Dairy Expands Consumer Connection

                    When Jones Dairy near Spencer, Iowa, expanded their Jersey herd and built a 64-stall rotary parlor last year, they not only sought to optimize efficiency and cow comfort, but they also designed their new facility with a flair of hospitality, to accommodate the many visitors that stop by their farm each year. 

                    Aaron Titterington, one of the farm’s partners, joins us to explain how they have incorporated  a self-guided experience with education and a viewing window for passers-by, as well as formalized larger group tours to accommodate everyone from school children to retirees, in Jones Dairy’s efforts to educate consumers and connect them to cows, farming and food.

                    Find and follow Jones Family Dairy here:

                    https://www.facebook.com/jonesfamilydairy

                    https://jonesfamilydairy.com 


                    31 min
                  • 121 | STtalks & Uplevel Dairy Introduce a Six Part Series to Celebrate June Dairy Month

                    We’re celebrating June Dairy Month in a big way as STtalks and the Uplevel Dairy Podcast collaborate to bring you a 6-part series that shines a bright light on a collection of great dairy stories. Hosts Laura Demmer of STtalks and Peggy Coffeen of Uplevel Dairy give you the sneak peek on this collection of conversations with dairy farmers doing great things and others who are championing dairy products in the marketplace.

                    Connect with STtalks to follow along in this six part series below!

                    • Listen to STtalks here: https://podcasters.spotify.com/pod/show/sttalks/
                      • Learn more about ST Genetics: https://www.stgen.com/
                      • Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA

                        Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe



                        19 min
                      • 120 | Think Outside the Box: How to Cut Labor Costs and Max Out Milk in Automated Milking Systems

                        If you tuned in to hear Jessica Pralle-Trimner from Miltrim Farms talk about managing 30 robots under one roof on Ep. 118, you may recall her mention of Pauly Paul from Complete Management Consulting and the efficiency audit that helped their dairy regroup pens to spend less time on herd management tasks, reorganize and reduce labor to save money and make this barn more efficient, profitable and an even better place for cows and people.

                        Take a listen to Pauly Paul as he shares his “outside the box” approach to helping robot dairies improve profitability and efficiency.

                        Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA

                        Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

                        This Episode is Sponsored by Complete Management Consulting

                        Contact Pauly Paul

                        • www.CompleteManagementConsulting.com

                        • 920-418-3135

                        • 22 min

                        About Uplevel Dairy Podcast

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                        What does it take to be a successful, profitable and competitive dairy farm business? This is the podcast for dairy owners, managers and advisors who are after their next level of success. Join…

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