Ever wondered how beer brewing could revolutionize vertical farming? Mat Halter, founder of TerraFerm, is turning brewery waste into a game-changing resource for indoor agriculture.

Mat Halter, a plant scientist turned entrepreneur, shares his journey from researching biofuels to developing an innovative system that captures CO2 from brewery fermentation for use in vertical farms. His patented technology promises to significantly boost crop yields while reducing carbon footprints.

In this episode, Mat discusses the challenges of bringing a new idea to market, from conducting initial experiments to seeking partnerships with breweries. He reveals how his spinach trials resulted in an astounding 89% increase in yield, far surpassing typical carbon dioxide enrichment results.

We also explore the intersection of craft beer culture and sustainable agriculture, Mat's approach to team building as a first-time founder, and the potential for this technology to transform both the brewing and farming industries.

If you're curious about innovative solutions in sustainable agriculture or the unexpected synergies between different industries, this episode is a must-listen. Tune in to discover how Mat Halter is brewing up a greener future for vertical farming.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

5:37 Early career in plant science and biofuels

10:43 Initial idea for carbon dioxide enrichment

15:36 Patent process and prototype development

21:40 Current status and plans for pilot project

27:51 Challenges as a first-time founder

32:32 Building a team and seeking mentorship

36:07 Potential brewery partnerships and marketing

38:38 Where to learn more about TerraFerm

Tweetable Quotes"The advantage we have is, in theory, a never-ending supply. So we can use carbon dioxide enrichment at whatever set point we want - high, low, medium, whatever. We can take it as high as metabolically the plants will allow.""What am I missing? Again, I am a first-time founder. This is the first business I've started. What don't I know? I don't know what I don't know. It's a constant battle to learn more about strategies for starting a business, for seeking funding.""San Diego is a great place to be for beer. There's a lot of small to medium range breweries out here. Very high density. I'm hoping to make contact with a couple of them and eventually find one that sees the vision I have for this and wants to come along."Resources Mentioned

Website - https://www.terra-ferm.com/

LinkedIn - https://www.linkedin.com/in/mathew-halter-082043a3/

X - https://x.com/TerraFerm_Ag

Instagram - https://www.instagram.com/terraferm_agtech/

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Mentioned in this episode:

Indoor AgCon 2025

Indoor AgCon 2025

Ever wondered how vertical farming could revolutionize food production and make fresh, flavorful produce more accessible? In this enlightening conversation with Rick Langille, CEO of Harvest Today, we explore the cutting-edge developments in vertical farming technology and their potential impact on the future of agriculture.

Rick shares exciting updates on Harvest Today's progress, including the launch of their Shopify site and upcoming innovations in their Harvest Wall system. He emphasizes the importance of adaptability and customer-centric approaches in the vertical farming industry, highlighting the need for diverse crop solutions beyond just lettuce or strawberries. Rick's insights into the company's expansion into international markets, particularly in India and the Middle East, showcase the global potential of their technology.

We delve into Harvest Today's partnerships and technological advancements, such as their collaboration with Ecoplume for AI-driven plant growth monitoring and their work with Rooted Robotics for automated cleaning solutions. Rick also discusses the company's plans for cost reduction, including strategic manufacturing decisions and the potential establishment of a private equity fund to support farmers.

If you're curious about the future of sustainable agriculture and how vertical farming is evolving to meet global food demands, this episode is a must-listen. Tune in to gain valuable insights from an industry leader and learn how Harvest Today is working to make fresh, flavorful produce more accessible through innovative vertical farming solutions.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

5:05 Industry outlook and diversifying crop offerings

9:43 Harvest Wall's unique microbiome approach

15:28 Navigating challenges and maintaining patience

20:13 Manufacturing partnerships and cost reduction strategies

25:31 Developing a super app for wellness

31:00 Success story of small-scale vertical farm

Tweetable Quotes"We need to be much more broad spectrum. We need to be able to address diets that are more than lettuce.""The harvest wall was really based around the plant biology of rooted plants. Because as we vertically irrigate or we use hydroponic technology in order to feed plants, hydroponics never allows a true microbiome to get going.""Quality is number one, though. Always, always, always. This isn't a toy."Resources Mentioned

Website - https://www.harvest.today/

LinkedIn - https://www.linkedin.com/company/harvest-today/

YouTube - @harvesttoday

Instagram - https://www.instagram.com/harvest.today/?hl=en

Facebook - https://www.facebook.com/HarvestTodayLLC/

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AgTech Digest - https://agtechdigest.com

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Horti-Gen Insights - https://www.hortigeninsights.com/

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Mentioned in this episode:

Indoor AgCon 2025

Indoor AgCon 2025

In this special tribute episode of The Vertical Farming Podcast, I honor the life and legacy of Dr. Dickson Despommier, the visionary who laid the foundation for vertical farming as we know it today.

His book, The Vertical Farm: Feeding the World in the 21st Century, completely changed the way I thought about food production, sustainability, and the future of agricultureReading it in 2019 was a turning point for me—it was the spark that led to the creation of this podcast.

Over the years, I’ve spoken with over 150 CEOs and founders in the industry, and so many of them cite Dr. Despommier as a major influence on their work. His vision of growing food in urban skyscrapers was once considered radical, but today, it’s shaping the future of sustainable agriculture.

Though he’s no longer with us, his ideas continue to inspire, and it’s up to all of us—researchers, farmers, entrepreneurs, and investors—to carry his vision forward. This episode is my way of saying thank you to a man whose ideas changed my life—and the world.

Additional Social Tributes

Marc Oshima on LinkedIn

Nona Yehia on LinkedIn

Honoring Dr. Dickson Despommier: The Visionary Who Planted the Seeds for Vertical Farming’s Future - Henry Gordon-Smith

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Resources Mentioned

The Vertical Farm: Feeding the World in the 21st Century, by Dickson Despommier - https://amzn.to/3QhWWyY

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AgTech Digest - https://agtechdigest.com

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Horti-Gen Insights - https://www.hortigeninsights.com/

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Mentioned in this episode:

Indoor AgCon 2025

Indoor AgCon 2025

Ever wondered how to start a vertical farm in a city with limited space and resources? Jessica Naomi Fong's journey with Common Farms in Hong Kong is a masterclass in resilience, innovation, and customer-focused growth.

Jessica Naomi Fong, Founder and CEO of Common Farms, shares her inspiring story of launching a vertical farming business in Hong Kong just before the COVID-19 pandemic hit. With a background in the restaurant industry and manufacturing, Jessica leveraged her unique perspective to create a thriving microgreens and specialty greens business in one of the world's most densely populated cities.

In this episode, Jessica delves into the challenges of starting a vertical farm from scratch, including educating customers, building relationships with chefs, and adapting to market demands. She discusses the importance of keeping systems simple, focusing on customer needs, and continuously improving product quality and diversity.

Jessica also touches on the future of Common Farms, including their focus on functional foods and the nutritional benefits of microgreens. She shares insights on growing as a CEO, the importance of building a strong team, and the value of collaboration within the indoor farming industry.

If you're interested in the intersection of urban agriculture, culinary innovation, and entrepreneurship, this episode offers a wealth of practical insights and inspiration. Tune in to learn how Jessica turned challenges into opportunities and built a successful vertical farming business in an unlikely environment.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

5:07 Starting a business during COVID

10:22 Origin story of Common Farms

15:05 Building relationships with chefs

26:20 Customizing produce for chefs

32:31 Focusing on functional food

43:10 Tough questions for entrepreneurs

46:42 Collaboration in indoor farming

Tweetable Quotes"We were very methodical about that. But then again, we had to test the market. Do people want microgreens? What microgreens do they want? How do they want them? What's the crop diversity? How much diversity do we need? What's the price point?""I created this scenario and this character and that future of the business. And that was the mission. That was the goal for me.""We can't do this alone. We really welcome anyone that's developing anything to reach out to us. We're constantly in the experimental stage, which means we're always incrementally making improvements and we can't figure all of this out on our own."Resources Mentioned

Website - https://commonfarms.com/

LinkedIn - https://www.linkedin.com/in/jessica-naomi-fong/

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VFP LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcast

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AgTech Digest - https://agtechdigest.com

The Indoor Farmer - https://www.indoorverticalfarm.com/

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Mentioned in this episode:

Indoor AgCon 2025

Indoor AgCon 2025

Indoor AgCon 2025

Indoor AgCon 2025

Ever wondered how cutting-edge technology is revolutionizing indoor farming? I've got the inside scoop on the latest innovations that are changing the game. In this episode of the Vertical Farming Podcast, host Harry Duran sits down with Per Lysaa, CTO and co-founder of Elevate Farms and founder of Intravision Group AS. With over two decades of experience in photobiology and LED technology, Per brings a wealth of knowledge to the conversation about controlled environment agriculture.

Per shares his journey from architecture to pioneering LED applications in plant growth, discussing the development of Elevate Farms' patented gravity flow system. This innovative approach allows for highly automated, large-scale production of leafy greens at commodity pricing, potentially disrupting traditional farming methods.

The conversation delves into the challenges of scaling vertical farming operations, the importance of partnerships in innovation, and the potential for machine learning and AI to further advance the industry. Per also touches on the global water crisis and its implications for future food production, highlighting the critical role vertical farming could play in addressing these challenges.

If you're curious about the future of food production and how technology is shaping sustainable agriculture, this episode is a must-listen. Tune in to gain insights from one of the industry's leading innovators and discover the potential of vertical farming to address global food security challenges.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

5:22 Early Work with LEDs and Photobiology

10:09 Space Research and Plant Growth

15:52 Cannabis Research and LED Advancements

20:29 Founding Elevate and Business Strategy

25:21 Balancing Roles in Two Companies

Tweetable Quotes"Plants have light receptors. So they are able to detect from far red through red, green, blue, up to the UV. And whenever they detect, the combination of spectrum and intensity sets off a chemical process in the plant that directly controls morphology and what we call primary and secondary metabolite processes.""I read Peter Drucker, the guy who invented management theory and quality management, and he said that the purpose of a business is the creation of customers. It's not about shareholder value or maximizing return on investment, it's about creation of customers.""We are facing a global water crisis which will greatly impact and disrupt how we make food on this planet. And 2030 and onwards, it's going to look bad. Countries in Asia, Africa, parts of Europe, parts of North America are really badly positioned."Resources Mentioned

Website - https://www.elevate.farm/ & https://www.intravisiongroup.com/

LinkedIn - https://www.linkedin.com/in/per-aage-lysaa-9685592/

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AgTech Digest - https://agtechdigest.com

The Indoor Farmer - https://www.indoorverticalfarm.com/

Horti-Gen Insights - https://www.hortigeninsights.com/

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Podcast Production and Marketing by FullCast

Mentioned in this episode:

Indoor AgCon 2025

Indoor AgCon 2025

Indoor AgCon 2025

Indoor AgCon 2025

Ever wondered how vertical farming could revolutionize the cotton industry? I sat down with Simon Wardle, CEO of Gooddrop, to explore this groundbreaking concept.

Simon Wardle brings a unique perspective to vertical farming, combining his background in design with a vision for sustainable cotton production. As the leader of Good Drop, he's spearheading an initiative to grow cotton in controlled environments, potentially transforming the textile industry.

In this episode, we delve into Good Drop's ambitious plans to create a closed-loop system for cotton production. Simon shares insights on their progress, from container-based experiments to plans for a pilot facility, and discusses the challenges of reinventing the cotton supply chain.

We also explore the broader implications of this innovation, touching on topics such as energy sustainability, the potential for localized production, and the hurdles of disrupting a centuries-old industry. Simon offers a candid look at the realities of bringing a new concept to market in the vertical farming space.

If you're curious about the future of sustainable textiles and the role vertical farming could play, this episode is a must-listen. Tune in to hear Simon's fascinating journey and the potential impact of vertically farmed cotton.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

00:42 Collaboration and Industry Insights

06:00 Thanksgiving and Cultural Differences

12:00 Design Background and Transition

24:00 Challenges and Innovations

30:00 Leadership and Team Building

36:00 Industry Disruption and Future Plans

Tweetable Quotes"We're not just growing the raw material, we're going to convert it. And with that we're then going to a third party supply chain to deliver product. Working with dyeing companies, weaving companies, fabrication companies, designers as a proof of concept.""There's expertise at many milestones that I have an overall understanding of these things. I have lots of curiosity about these things, but true expertise in the relevant areas - we need to go and get that.""We don't want to be restricted to the UK borders, though, once we get going. We want to build these things wherever they need to be built and scale, scale, scale, and see what we can do about helping the climate, turn it around somewhat, be part of that movement to try and make a difference there."Resources Mentioned

Website - https://www.good-drop.com/

LinkedIn - http://linkedin.com/in/simon-w-09900827

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VFP LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcast

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AgTech Digest - https://agtechdigest.com

The Indoor Farmer - https://www.indoorverticalfarm.com/

Horti-Gen Insights - https://www.hortigeninsights.com/

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Podcast Production and Marketing by FullCast

Mentioned in this episode:

CEA Summit East 2024

CEA Summit East 2024

Indoor AgCon 2025

Indoor AgCon 2025

Are you tired of the rat race and dreaming of a self-sufficient lifestyle? In this episode, I chat with Daryl Urbanski, a seasoned entrepreneur and advocate for personal sovereignty. Daryl's journey from a challenging upbringing to becoming a successful business strategist is nothing short of inspiring. With over 17 years of experience in helping businesses thrive, Daryl has now turned his focus to innovative housing solutions.

We dive into the concept of the Oasis Biohome, a revolutionary approach to off-grid living that promises self-reliance and sustainability. Daryl shares how these homes can be built quickly and affordably, offering a path to freedom from traditional utility dependencies. We also explore the potential of vertical farming within these homes, providing fresh produce right at your doorstep.

Beyond housing, we touch on broader themes of personal freedom, the importance of self-reliance, and the challenges of modern living. Daryl's insights into the future of sustainable living are both thought-provoking and practical. If you're curious about breaking free from conventional living and embracing a more independent lifestyle, this episode is a must-listen. Click to hear more about how you can take control of your future!

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

14:00 Self-Reliance and Business Philosophy

26:00 Challenges and Opportunities

32:00 Steps to Building an Oasis Home

38:00 Sovereignty and Sustainable Living

Tweetable Quotes"Everything I'm not made me everything I am.""A job is just a business with one customer, your boss, and one product, your time, and that's not scalable.""We farm food crops for food. People herd livestock for meat and profit. Governments farm people."Resources Mentioned

Website - https://members.bestbusinesscoach.ca/ & https://wonderfulstructures.com/oasis-bio-homes/

LinkedIn - https://www.linkedin.com/in/darylurbanski/

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AgTech Digest - https://agtechdigest.com

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Mentioned in this episode:

CEA Summit East 2024

CEA Summit East 2024

Indoor AgCon 2025

Indoor AgCon 2025

Are you curious about how vertical farming could revolutionize agriculture and address global food challenges? Join me as I explore this fascinating topic with Alexander Jaworski, co-founder of GreenHub, who brings a wealth of knowledge and experience in sustainable agriculture and innovative farming solutions.

Alexander Jaworski, a passionate advocate for vertical farming, shares his journey from growing up in a small German town to becoming a leader in the field of sustainable agriculture. With a background in finance and a deep commitment to creating sustainable solutions, Alexander has dedicated his career to transforming the way we think about food production.

In our conversation, we dive into the intricacies of vertical farming, discussing its potential to provide fresh produce in urban areas and its role in addressing food security issues worldwide. Alexander explains how GreenHub's innovative systems are designed to support research and development, helping to optimize growing conditions and improve crop yields.

We also touch on Alexander's experiences in Latin America, the challenges of starting a business in the vertical farming industry, and the importance of collaboration and data sharing among industry players. His insights offer a unique perspective on the future of agriculture and the potential for technology to drive positive change.

Ready to learn more about the future of farming and how it could impact your life? Click to listen and discover the transformative power of vertical farming with Alexander Jaworski.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

05:44 Starting the Aquaponics Project

17:36 Industry Challenges and Opportunities

30:49 Leadership and Mentorship

35:31 Future of GreenHub and Vertical Farming

38:03 Collaboration and Data Sharing in the Industry

Tweetable Quotes"I never wanted to be part of the agricultural sector, but then my co-founder got me into the topic, and it became important to me.""We realized the price point customers wanted was around €2,000, but our system would have cost at least €10,000, so we pivoted from a B2C to a B2B product.""It's always great to see the initial reactions of young students when you talk to them about vertical farming, because most of them haven't heard about it."Resources Mentioned

Website - https://greenhub.eu/

LinkedIn - https://www.linkedin.com/in/alexander-jaworski-796b00188/

Instagram - https://www.instagram.com/greenhub.eu/

Youtube - https://www.youtube.com/@greenhub7525/featured

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AgTech Digest - https://agtechdigest.com

The Indoor Farmer - https://www.indoorverticalfarm.com/

Horti-Gen Insights - https://www.hortigeninsights.com/

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Mentioned in this episode:

CEA Summit East 2024

CEA Summit East 2024

Indoor AgCon 2025

Indoor AgCon 2025

Are you still manually turning your greenhouse lights on and off? Discover how integrated control systems can revolutionize your vertical farming operations. Join me as I sit down with Gretchen Schimelpfenig, a leading expert in the Controlled Environment Agriculture (CEA) industry. With a background in high-performance buildings and sustainable design, Gretchen has carved out a niche in energy efficiency for greenhouses and indoor farms. Her journey from aspiring sustainable designer to a key player in the CEA industry offers valuable insights into the intersection of energy and agriculture.

In our conversation, we explore the transformative potential of integrated control systems in vertical farming. Gretchen shares her experiences and findings from a California-based study, highlighting the untapped opportunities for energy monitoring and smarter control strategies. We delve into the challenges and innovations within the industry, emphasizing the importance of blending traditional and modern technologies to drive progress.

Beyond the main discussion, we touch on the significance of diversity in the CEA industry, the role of conferences in fostering connections, and the evolving landscape of vertical farming. Gretchen also shares her thoughts on the future of the industry and the trends shaping its growth.

Curious to learn how you can optimize your vertical farming operations and stay ahead in the industry? Click to listen and gain insights from Gretchen's expertise and experiences.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

5:38 Early Career Path

10:01 Role in CEA

20:15 Data Sharing Challenges

26:17 Upcoming Conferences

33:17 CEA Industry Trends

45:20 Nutritional Value in CEA

Tweetable Quotes"I always saw myself as a translator, taking best practices from building design and energy management and applying them to the CEA industry. It's been a pleasure to learn and share knowledge across these fields.""As a woman in STEM, I've always pushed for more representation. I believe in lifting others up and being a voice that offers a new perspective, especially in an industry that often sees the same types of people on panels.""The challenge is making the work I do pay for itself, especially when costs are high. I strive to ensure that my contributions, whether through rebates or grants, ultimately make projects more affordable for growers."Resources Mentioned

Website - https://gretchenschimelpfenig.com/

LinkedIn - https://www.linkedin.com/in/gschimelpfenig/

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Subscribe to our newsletters!

AgTech Digest - https://agtechdigest.com

The Indoor Farmer - https://www.indoorverticalfarm.com/

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Podcast Production and Marketing by FullCast

Mentioned in this episode:

CEA Summit East 2024

CEA Summit East 2024

Indoor AgCon 2025

Indoor AgCon 2025

Are you ready to explore the intersection of technology and agriculture with insights from a seasoned expert? Join me as I sit down with Floris Berghout, CEO of Viemose DGS, a leader in the horticulture industry. Floris brings a wealth of experience from his journey through various roles in horticulture, culminating in his current position where he bridges traditional and modern agricultural practices.

In our conversation, Floris shares his unexpected entry into the world of horticulture and how his passion for green technology and international business has shaped his career. We delve into the sophisticated technologies behind greenhouse systems and the innovative moving gutter systems for leafy greens and herbs that Viemose specializes in. Floris offers a unique perspective on the challenges and opportunities within the vertical farming industry, emphasizing the importance of blending old and new knowledge to drive innovation.

Beyond the main discussion, we touch on the importance of mentorship, the dynamics of building a cohesive team, and the evolving landscape of indoor farming. Floris also shares his thoughts on the future of agriculture, the impact of climate change on farming practices, and the potential for growth in international markets.

Curious to learn more about how technology is transforming agriculture and what the future holds for this vital industry? Click to listen and gain valuable insights from Floris Berghout's experiences and vision for the future of farming.

Thanks to Our Sponsors

Indoor AgCon - https://indoor.ag

Key Takeaways

05:00 Early Career and Horticulture

10:00 Moving Gutter Systems

15:00 Team Building and Company Culture

20:00 Industry Trends and Challenges

25:00 Conferences and Networking

30:00 Future Plans for Viemose

Tweetable Quotes"I stumbled upon horticulture by chance, and it was a steep learning curve. But the industry either captivates you, or you leave straight away.""The mindset is crucial. It's not about reaching the end, but enjoying the journey. I try to make the best out of every situation, even when things don't go as planned.""Reach out and talk to people from all walks of life. Don't create a bubble for yourself. The more diverse your conversations, the more you learn and grow."Resources Mentioned

Website - https://viemose-dgs.dk/

LinkedIn - https://www.linkedin.com/in/floris-berghout-88630a9/

Facebook - https://www.facebook.com/ViemoseDgs

YouTube - https://www.youtube.com/channel/UCHPRlFRsoGmCVj6usewG-FQ

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Subscribe to our newsletters!

AgTech Digest - https://agtechdigest.com

The Indoor Farmer - https://www.indoorverticalfarm.com/

Horti-Gen Insights - https://www.hortigeninsights.com/

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Podcast Production and Marketing by FullCast

Mentioned in this episode:

CEA Summit East 2024

CEA Summit East 2024

Indoor AgCon 2025

Indoor AgCon 2025