VinePair Podcast

Adam and Zach discuss the various things they learned while traveling last week: how Las Vegas is perhaps the ideal place to get the pulse of what America, writ large, wants to drink, and why a city like Boise is an exciting and dynamic place to drink, even if it's off the radar of many enthusiasts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Saint Palo at Thick as Thieves

Adam is drinking: Mai Tai with Latitude 29 Wiki Wiki Mai Tai Mix

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam and Zach are joined by VinePair's managing editor Tim McKirdy to discuss recent conversations around the end of the alleged piquette trend, and why Tim was highly skeptical of any such trend all the way back in July of 2021. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Do Upscale Dives Belong in the Modern Bar Landscape?

Adam is reading: Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

NOTE (9:15 AM 3/18) - THE ORIGINAL UPLOADED AUDIO WAS DE-SYNCED AROUND THE LISTENER QUESTION - IT IS NOW FIXED. SORRY FOR THAT - ZACH.

Adam, Joanna, and Zach respond to a listener question about why cocktails have usurped by-the-glass wine in many restaurant beverage programs, even when in many cases wine might be more affordable or potentially offer better value. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Aurora Cellars Brut Rosé

Joanna is drinking: Honeypenny at Shinji's

Adam is drinking: American Pale Ale at Transmitter Brewing

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss why so many of the biggest companies in beverage alcohol continue to compare current sales and trends to the peak of the pandemic, despite the fact that most of that entire period was a total anomaly. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: With Spinoffs and Expansions, Craft Cocktail Bars Enter Their ‘Marvel Era’

Zach is reading: At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

Adam is reading: We Asked 6 Bartenders: What’s the Most Overrated Bourbon? (2024)

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach respond to a listener question about how local and regional media cover wine and the drinks industry more broadly: can they do more than just report on openings and closings, and how does that work when there's often a lack of expertise? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: 1992 Kramer Vineyards Pinot Noir

Joanna is drinking: 50/50 Junipero Martini

Adam is drinking: Krug Grande Cuvée

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach debate what rights a cocktail creator should have, from menu attribution to financial compensation when their drink is bottled or canned. The law might read a certain way, but is it fair to creators? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: The Feds Want to Kill a Grocery Mega-Merger. Craft Brewers, Rejoice.

Joanna is reading: These Vintage Tequilas Are the Holy Grail for Collectors

Adam is reading: Tequila Has Conquered the United States — but Can It Win Over the World?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach respond to a listener question about by-the-glass wine, and whether curious wine drinkers can continue to rely on it to discover new wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: His own 2022 red blend (with an assist from Novelty Hill-Januik)

Joanna is drinking: Rupee Beer IPA

Adam is drinking: Forlorn Hope Queen of the Sierra Red Blend

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam, Joanna, and Zach discuss the puzzling state of the soda market: why did a self-proclaimed "good for you" brand shell out for a Super Bowl ad, and what exactly does the American public want from this drink in a world of nearly infinite carbonated beverages. Also, Spiced Coke why? In doing so, they taste the aforementioned Poppi Classic Cola, as well as the new Coca-Cola Spiced. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: Can Black-Owned Distilleries Finally Claim a Piece of the $9 Billion Kentucky Bourbon Industry?

Zach is reading: We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

Adam is reading: The 30 Best Bourbons for 2024

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam and Zach discuss why no one throughout the wine industry, from producers to wholesalers to retailers and restaurants seems to have a good handle on how to sell wine right now. With changing demographics, distributor consolidation, and uncertain demand in restaurants, maybe doing things "the way we've always done it" is a bad idea. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Ramp Gibson at Eight Row

Adam is drinking: Magic City Daiquiri at Cafe La Trova

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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Adam and Zach are joined by VinePair assistant editor Hannah Staab to discuss why influencers remain so contentious within the world of food and drinks, and why the attention they bring to restaurants and bars isn't always seen in as favorable a light as traditional press attention. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Cool-Climate American Syrah Is Remarkable. Can It Ever Be More Than a Passion Project?

Adam is reading: The Cocktail Revolution Has Finally Reached New York’s Great Cultural Institutions

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.