VinePair Podcast

VinePair Podcast

By VinePairArtsFood
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  • Typical duration

    31 min

    per episode

Based on Podcast App listening data

VinePair Podcast episodes

  • The Ethics and Economics of Free Drinks

    Zach and VinePair managing editor and Cocktail College host Tim McKirdy answer a listener question about industry discounts, free drinks, and whether they're still something that should be expected or anticipated in the modern bar and restaurant landscape, as well as discuss the ethics surrounding comped drinks and meals as members of the media. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Tim is drinking: Lustau Amontillado Sherry


    Zach is drinking: Cocktails made with his homemade strawberry-balsamic syrup


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • Can a Non-Alcoholic Cocktail Break it Big?

    Zach and VinePair managing editor and Cocktail College host Tim McKirdy discuss a recent piece by Aaron Goldfarb about the future of non-alcoholic cocktails, and what it might take for a non-alcoholic cocktail to become a modern classic. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • So Wait, Is Prosecco a Place or a Grape?

    Zach and VinePair managing editor and Cocktail College host Tim McKirdy discuss an ongoing trade dispute between the European Union and Australia centered around the term "Prosecco," and whether it refers to a place, a grape, or both. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Tim is drinking: Amaro Santoni


    Zach is drinking: Wander Brewing Smoked Helles


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • Inside the Drinks Industry's Messiest Divorce

    Zach is joined by VinePair managing editor and Cocktail College host Tim McKirdy, as well as special guest Sean O'Leary, about the incredibly messy divorce playing out between Sazerac Company and Republic National Distributing Company, which started with Sazerac terminating its contract with RNDC last December, then filing suit against them for breach of contract in January, and now RNDC countersuing just this past week. Then Zach and Tim get a bit cheeky and drink Sazerac Sazeracs and discuss the iconic whiskey cocktail. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    39 min
  • Have We Reached Peak Martini?

    With Adam out due to the birth of his daughter (!), Zach is joined by VinePair managing editor and Cocktail College host Tim McKirdy to discuss whether the current Martini craze has gone too far, and what it might mean for the drink if it has indeed done so. Plus, Zach talks about his experience at Taste Washington. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Tim is drinking: GinRaw Lavender Flavored Gin


    Zach is drinking: Roger Groult 12-Year-Aged Calvados


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • Is Guinness the Perfect Beer?

    Zach is joined by VinePair managing editor and Cocktail College host Tim McKirdy to talk about Guinness's enduring appeal, how daring advertisements helped cement its popularity, and what exactly constitutes the perfect pour. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair



    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Exploring 'La Grande Dame,' a Champagne Icon

    Adam speaks with Didier Mariotti, cellar master at Maison Veuve Clicquot, about the iconic Champagne house's approach to winemaking, and in particular how he crafts their tête de cuvée bottlings of La Grand Dame and La Grand Dame Rosé. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • The SVB Crash + Is ABI Giving Up on Craft Beer?

    In the wake of the stunning news that Silicon Valley Bank was shut down by federal regulators on Friday, Adam and Zach convene for a Sunday evening emergency podcast to talk about how this is affecting a huge number of wineries in California, as well as what it might mean for the famed Wine Industry Report. Then for the normal Monday episode they discuss the recent moves that seem to signal Anheuser-Busch InBev's move away from the craft beer industry, just over a decade after they started buying up craft breweries, including what has changed in the craft industry to make it less attractive to A-BI, and how they've failed to sustain and grow most of the brands they purchased. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Zach is drinking: Alpha Estate "Hedghog Vineyard" Xinomavro


    Adam is drinking: Stardust at Lullaby


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    53 min
  • Why Do Movies Get Drinking So Wrong?

    You've all seen this in a movie or a TV show: a character pours a slug of whiskey from a crystal decanter, neat, and hands it to another character, as if this is a normal business interaction or custom. Adam and Zach respond to a listener question about the verisimilitude of this kind of act, why it became so common on screen, and why more modern portrayals of drinking might be moving in a different direction. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Will Drinkers Embrace Machine-Made Cocktails?

    In light of the recent announcement that Diageo will be releasing a machine that can make an espresso martini in 20 seconds, Adam and Zach discuss the role this machine could play in a wide range of settings, as well as whether automation more broadly is on the horizon for the bar industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.


    Zach is drinking: Collalto Conegliano-Valdobbiadene Prosecco DOCG


    Adam is drinking: Knob Creek 9 Year Bourbon


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

    Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair



    Hosted on Acast. See acast.com/privacy for more information.

    26 min

About VinePair Podcast

From the publisher's feed

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss…

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