In this episode of the Vint Podcast Billy Galanko and Brady Weller welcome Yves De Launay, The EVP, Americas, for Chateau Angélus, to discuss the history and offerings of the estate. Yves brings a wealth of experience and expertise to Château Angélus. He holds a degree in agricultural engineering and oenology, which provides him with a deep understanding of viticulture and winemaking. His career in the wine industry spans over two decades, during which he has held various key positions in prestigious wine estates and companies, including a notable tenure at LVMH, where he gained invaluable insights into luxury brand management and global wine markets. 

The estate's flagship wine, Angelus, is known for its unique style within the region, featuring with a high proportion of Cabernet Franc. Other wines include Hommage à Elisabeth Boucher, Carrillon, and Tempo. Yves is a wealth of knowledge about the terroir and uniqueness of Saint-Émilion, and he also gave us some fascinating insights into why Château Angélus decided to excuse itself from the regional classification system in Bordeaux. Enjoy!


Chapters:
00:37 Coravin Giveaway Announcement
00:54 Billy's Wedding and Wine Tasting Adventures
02:41 Understanding Traditional Method Sparkling Wine
08:23 Interview with Yves De Launay from Château Angélus
12:59 Yves De Launay's Background and Role
18:51 The Legacy and Expansion of Château Angélus
21:49 The Origin of the Angelus Vineyard
23:04 Exploring the Unique Wines of Angelus
25:09 The Philosophy Behind Carillon
32:41 Climate Change and Its Impact on Bordeaux Vineyards
41:24 The Decision to Leave the Saint-Émilion Classification
44:28 Future Plans and Innovations at Angelus
49:34 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

Chapters:
00:00 Introduction to the Vint Podcast

00:22 Billy's Wedding Plans

01:13 Special Wine Selections for the Wedding

03:37 Introducing VinArmor and Brian Hart

08:07 Brian Hart's Journey from Oral Surgery to Wine Accessories

15:49 Challenges and Innovations in Creating VinArmor

23:16 Designing the Ultimate Travel Wine Bag

24:12 Generation 2: Improved Features

25:09 Real-Life Wine Travel Disasters

27:38 Collaborations and Innovations

29:56 Expanding the Product Line

34:49 Wine Travel Stories and Tips

42:30 Unexpected Thermal Properties

44:24 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint podcast, Billy and Brady chat with Ray Isle, the Executive Wine Editor of Food & Wine Magazine. Ray shares his fascinating journey from academia to the wine industry, highlighting the pivotal experiences that shaped his career. He delves into the transformation of grapes into wine and the profound impact of hands-on experience during harvest and bottling. Ray also discusses the evolution of wine culture at Food & Wine Magazine, emphasizing the dynamic interaction of wine with food and the sommelier world.

Ray offers insightful perspectives on the changing landscape of the wine industry, including the growing interest in sustainable and organic wine production. He explores the natural wine movement and its impact on wine culture, adding diversity and excitement to the scene. Additionally, Ray highlights the significance of storytelling in wine marketing, emphasizing authentic and emotionally resonant narratives. We also delve into the concept behind his book, "The World in a Wineglass," which captures the essence of wine appreciation and exploration through a focus on "artisanal" wines and producers.

Chapters:
00:22 Coravin Wine Preservation Giveaway
01:15 Hosts Discuss Their Wine Experiences
04:41 Interview with Ray Isle: Food and Wine Magazine
08:18 Ray Isle's Journey into Wine Journalism
19:26 The Evolution of Wine Culture and Journalism
25:23 Exploring the Unique Blend of Cultures in Georgia
25:48 Memorable Wine Stories from Around the World
27:02 The Beauty and Diversity of New Zealand Wines
29:03 Introducing 'The World in a Wine Glass'
29:25 The Growing Interest in Sustainable Wine
31:03 The Real Division in Wine Making
35:23 The Joy of Wine Exploration
43:27 The Natural Wine Movement
49:55 Ray Isle's Wine Preferences and Recommendations

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint Podcast Brady Weller and Billy Galanko talk all things South American wines with Amanda Barnes (MW candidate).

Amanda is a journalist/writer and educator with a deep passion and extensive knowledge of South American wines. Born in the United Kingdom, Amanda's fascination with wine led her to travel globally, eventually immersing herself in the dynamic wine landscapes of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. With over a decade spent living in the region, her intimate understanding of the terroir, history, and innovations in South American wine has made her a sought-after authority on the topic. She has contributed to prestigious wine publications such as Decanter, The Drinks Business, and Wine Enthusiast, and authored "The South America Wine Guide," offering a comprehensive exploration of the region's wines.

Amanda's dedication to education and promotion of South American wines extends through lectures, tastings, and online courses, earning her accolades across the industry. In this interview she shares about the unique wine culture across South America, the history of some of the county's amazing old vines and vineyards, and provides an overview of key regions in both Chile and Argentina. 

Chapters:

1. 00:38 Weekend Wine Adventures
2. 03:33 Coravin Giveaway Announcement
3. 05:18 Introducing Amanda Barnes
4. 08:34 Exploring South American Wines
5. 18:40 The Unique History of South American Vines
6. 21:52 Comparing Wine Cultures
7. 24:59 Impact of Global Winemakers in South America
8. 27:08 Emerging Wine Trends in Argentina and Chile
9. 30:30 Exploring Uruguay's Unique Wine Culture
10. 31:33 Brazil's Rapidly Growing Wine Industry
11. 32:53 Bolivia and Peru: Hidden Gems of South American Wine
12. 34:56 Navigating the Diversity of South American Wines
13. 40:49 Geographical Insights into Chilean Wine Regions
14. 49:22 The Rich History of Old Vines in Chile
15. 50:27 Brazil's Sparkling Wine Revolution
16. 53:51 Conclusion and Book Information

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

Chapters:
00:40 Intro + Guest Highlight - Dominique Arangoits
01:07 Weekend Wine Tastings
06:05 Exploring Chateau Cos d'Estournel
09:22 Background & Intro w/ Dominique Arangoits
20:41 Exploring Chateau Promise's Historical Significance
21:36 Diverse Soils and Unique Blends
22:37 The Art of Winemaking at Chateau Promise
26:49 Innovations in the Cellar
29:24 Adapting to Climate and Vineyard Management
33:21 Gravity-Fed Winemaking Process
42:32 Comparing Bordeaux and Tokay Wines
44:11 Welcoming Visitors
48:02 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint podcast Brady serves up a solo-interview with the founder of Brooklyn's Kings County Distillery, Colin Spoelman. Kings County Distillery is New York City's oldest premier whiskey distillery. With a background rooted in both creative and technical expertise, Colin has played a pivotal role in the resurgence of craft distilling in America. His commitment to producing high-quality, artisanal spirits has earned Kings County Distillery numerous accolades and a dedicated following among whiskey enthusiasts.

In addition to his distilling accomplishments, Colin is an accomplished author. His most recent book, "The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes," is out now and serves as a comprehensive guide for bourbon enthusiasts. The book offers readers a deep dive into the world of American distilleries, complete with practical travel advice, intriguing folklore, and detailed tasting notes. Colin's work not only highlights his deep knowledge of the industry but also his ability to bring rich, cultural narratives to life, making the heritage of American distilling accessible and engaging for modern readers. Check out his work wherever you buy books and be sure to make your way to NYC for a tasting, and, even better, order bottles for your friends and family to share with you through their online store.

Chapters:
01:53 Introducing Today’s Guest: Colin Spolman
02:17 Discussion on Peated Rye and Bourbon
03:11 Colin Spolman’s New Book
04:03 Coravin Giveaway Announcement
06:10 Interview with Colin Spolman Begins
07:11 Colin’s Journey from Kentucky to New York
10:39 Founding Kings County Distillery
13:52 Craft Distilling in Brooklyn
15:06 Moonshine and Flavored Spirits
21:14 Aging Whiskey at Kings County
22:32 The Role of Water and Grain in Distilling
23:42 The Role of Water in Distilling
25:18 Reviving Rye Whiskey in New York
27:35 Exploring the Distillery’s Lineup
31:57 The Unique Appeal of Peated Bourbon
38:21 Innovative Peated Rye Whiskey
41:13 High Proof Whiskeys and Their Appeal
42:20 The Bourbon Drinker’s Companion Book

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint Podcast, hosts Brady and Billy Galenko interview Bianca Bosker.

Bianca Bosker is the New York Times bestselling author of Cork Dork and, most recently, Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. A contributing writer at The Atlantic, she has also written for publications such as The New Yorker, The New York Times, and The Wall Street Journal. Her work has been recognized with awards from the New York Press Club, the Society of Professional Journalists, and more, and has been included in The Best American Travel Writing.

Bosker shares her immersive journeys into the worlds of wine and art, detailing her transformation from a tech editor to a certified sommelier and an insider in the art community. She discusses the intense training and sensory experiences in the wine industry and highlights the barriers and strategic snobbery in the art world. Drawing parallels between the two, Bosker emphasizes the importance of firsthand experience and the dedication behind both fields. Her insights encourage a deeper appreciation of wine and art, inspiring listeners to engage more fully with their sensory experiences.

Chapters:
02:27 Introducing Bianca Bosker
02:58 Bianca's Wine Journey and Book Insights
06:58 The Art of Immersive Journalism
17:23 Bianca's Sommelier Experience
20:11 Scientific Approach to Senses
25:25 Billy's Sommelier Story
29:52 Wine Tasting and Imposter Syndrome
30:41 The Social Dynamics of High-End Wine
33:19 Exploring Wine Varieties and Personal Preferences
35:27 Transitioning from Wine to Art
38:13 Challenges of Entering the Art World
47:58 The Role of Critics in Wine and Art
52:39 Appreciating Art and Wine: Context and Experience

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko introduce our new Presenting Partner and chat with Coravin's Founder, Greg Lambrecht.

Greg has revolutionized the wine world with his hugely poplar wine preservation devices. With a background in medical devices and technology, Greg brought his expertise in precision engineering and testing to the wine industry, creating groundbreaking products that both members of the trade and at home enthusiasts can use easily. We'll explore Greg's journey from wine enthusiast to inventor, the challenges he faced, and the impact of Coravin on the wine industry worldwide.

This is also a special episode as it kicks off our partnership with Coravin, who is the new Presenting Partner of the Vint Podcast.
You can get a 15% OFF on your next Coravin purchase using the code: VINT15 at checkout.

You'll be hearing much more about what this means for you, our listeners, in the weeks to come!

Chapters:

01:13 Announcement: Coravin is now our Presenting Partner!

04:11 Interview with Greg Lambrecht Begins

05:05 Greg's Early Wine Experiences

09:29 The Birth of Coravin

13:28 Developing the Coravin Prototype

17:06 Commercializing Coravin

23:46 Global Expansion of Coravin

28:22 Current Product Line and Innovations

29:02 The Role of Argon in Wine Preservation

30:45 Introducing the Pivot System

33:06 Optimizing Wine Preservation Techniques

38:01 The Challenge of Sparkling Wine

41:35 Future Innovations and Industry Impact

54:23 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk (and sing) with Norm Peters, the Vineyard Director at Silver Oak (and Twomey) Wine Estates. With over two decades of experience in viticulture and vineyard management, Norm brings a wealth of knowledge and expertise to the world of wine. From his early beginnings at Poppycock Vineyards (and elementary education before that!) to his current role at Silver Oak & Twomey, Norm has been at the forefront of sustainable farming, vineyard innovation, and quality grape production for several years.

Norm's impressive career includes leadership roles at Trinchero Family Estates and The Wine Group, where he implemented technologies like autonomous tractors and vineyard mechanization, as well as many sustainability measures. As an adjunct assistant professor at Saint Mary's College of California, he has also shared his passion for viticulture and enology with aspiring wine professionals.

In this episode, we'll delve into Norm's journey through the vineyards, exploring the intricate details of vineyard operations and the impact of viticulture on winemaking. Discover how sound vineyard practices and a commitment to excellence in managing a staff have shaped some of the finest wineries in the industry.

Chapters:

00:21 Hosts' Personal Vineyard Stories

06:55 Interview with Norm Peters Begins

07:13 Norm Peters' Background and Career Journey

12:22 Insights on Viticulture and Vineyard Management

22:39 Challenges and Innovations in Vineyard Operations

27:16 Global Challenges in Agriculture

27:42 Human Capital and Sustainability in Vineyards

29:15 Balancing Sustainability Practices

31:56 Ensuring Worker Well-being

37:35 Quality Control in Winemaking

42:24 Tasting and Picking Grapes

45:50 Personal Reflections and Wine Preferences

48:06 Country Music and Wine

50:21 Conclusion and Final Thoughts

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko spend time with the Wine Director and Buyer for Los Angeles's La Pharmacie du Vin, Sarah Plath. Sarah is representative of an eclectic group of wine professionals who drive the industry forward by creating memorable expereinces at the local level - selling and serving wine in our neighborhoods at local wine shops and bistros. By designing a selected list of both fine and rare wines from legacy producers, as well as trendy and contemporary natural and low intervention wines, Sarah and the staff at Pharmacie are able to educate clients on the breadth and depth of the world of wine.

La Pharmacie is a mainstay in the Silver Lake neighborhood of Los Angeles, which itself is a sort of melting pot of new and old, attracting both traditional wine lovers and newcomers. Sarah is a wealth of knowledge and carries her own intriguing story about how time spent in fine dining around New York brought her to one of these coveted Director roles, serving enthusiasts in their day to day journey through wine discovery. Sarah also leads many of the wine classes and tasting events that Pharmacie provides as a resource for those looking to dive deeper into the wine world.







Chapters:
02:03 Introducing Sarah Plath: Wine Director at Pharmacie du Vin

02:53 The Unique Charm of Pharmacie du Vin

05:50 Sarah Plath's Journey into the Wine World

08:11 From New York to LA: A Wine Career in Transition

17:12 Embracing LA's Wine Scene and Joining Pharmacie du Vin

21:33 Curating a Diverse Wine Selection at Pharmacie du Vin

37:56 Engaging with the Community: Education and Hospitality at Pharmacie du Vin

41:18 Conclusion: The Multifaceted World of Wine with Sarah Plath

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!