In this episode of the Vint Podcast, Billy Galanko and Brady Weller catch up with an old friend, Thomas Savre, of Oregon's Lingua Franca winery. After spending time tasting and being immersed in the world's best wines at the likes of Domaine de la Romanée Conti and Domaine Dujac, Thomas finds himself taking the winemaking reigns at Larry Stone and Domonique Lafon's Lingua Franca in the Willamette Valley, Oregon. Lingua Franca was recently added to Constellation Brand's premium portfolio of wine brands, alongside the likes of Robert Mondavi Private Selection, Booker, and Schrader. 

We discuss Lingua Franca's future and how acquisition by a major wine conglomerate has increased Thomas's ability to do great winemaking work, what it was like coming up through prestigious Burgundian producers, and Thomas's relationship with Chardonnay (and the grape's potential in the Willamette Valley.)

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller chat with long-time friend of Vint, Kevin Sidders. Kevin is the Founder and President of VinConnect, which "works with leading European wineries, creating and managing mailing list and club programs so U.S. customers can buy directly from the winery." After a career in Investment Banking, Kevin tapped his passion for fine wine and set out to solve the problem of access for those consumers looking to gain consistent access to the wines they love in other countries. Kevin's portfolio of winery clients has climbed to over 80 unique producers from Bordeaux to Italy and Spain, and even Lebanon. Listen in as we chat about the challenges that wineries and consumers have moving wine across the pond, the effects of changing regional climates, and the opportunity that wine brands have to gain life-long customer loyalty through stories and intentional relationships. Enjoy!

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller talk with High Wire Distillery (Charleston, SC) founder Scott Blackwell. Along with his wife Ann, Scott opened High Wire after selling his "Immaculate Baking Company" to General Mills. As connoisseurs of chocolate, coffee, and craft beer, this step into craft spirits was an exciting (yet challenging) endeavor.  Today, High Wire produces a number of Rye and Bourbon whiskies, and produce 100% Jimmy Red Corn (Jimmy Red Revival Project) and 100% Sorghum whiskies that are altogether unique in the spirits space. This year is High Wire's 10th anniversary, so it's fitting that Scott would join us to talk about heirloom grains, craft distilling, the challenges of growing a whiskey business, and their plans for celebrating their 10th year producing thoughtful and regionally inspired spirits. 

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast, Billy Galanko and Brady Weller explore the fascinating world of wine, from its rich history to its future amidst a changing climate with Alice Feiring. Billy shares five of his favorite wine books (links below!). Billy's list goes beyond bland reference books to include books with narrative and travel aspects that make them both entertaining and informative.

Alice Feiring is a renowned wine writer who shares her unconventional methods of understanding wine and the stories behind each bottle. From war-zone vineyards to the hidden gems of post-Soviet nations, wine has a tale to tell, and we are here to share it.

Alice, with her unique perspective on soil types and selected yeasts, brings to light the subtle influences that shape a wine's character. She takes us on a journey that goes beyond regions and into the very heart of terroir. We also delve into the significance of native yeast fermentation, the lasting impact of Robert Parker on the industry, and the evolution of natural wine. It's a spirited discussion that will leave you with a deeper understanding and appreciation of the complexities of wine.

But we're not stopping there. We also take time to explore the pressing issues currently shaping the world of wine. Climate change is altering the landscape and, with it, the fate of many vineyards. How are winemakers tackling this? What does this mean for wine enthusiasts like you? We discuss it all, and even touch on the exciting and often overlooked wines of post-Soviet countries and Chile. So, join us as we sip our way through the world of wine, one fascinating story at a time.


Alice Feiring Books:
To Fall In Love Drink This
The Dirty Guide to Wine
The Battle for Wine and Love: or How I Saved the World from Parkerization
All Books on Alice's Website: The Feiring Line

Billy Referenced Books:
Wine & War
Adventures on the Wine Route
Godforsaken Grapes
Amber Revolution: How the World Learned to Love Orange Wine

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast,  Brady and Billy host one of the world's foremost wine critics, William Kelley (Interview at 21:50). He is the Deputy Editor and reviewer at Robert Parker's The Wine Advocate for Burgundy, Bordeaux, Champagne, Madeira and English Sparkling Wines.  You can see his initials, comments, and scores next to the top wines in the world as well as some emerging producers in these storied regions. We discuss his approach to tasting and his advocacy for greater focus on the work of viticulture and the profound impact that diligent and resourceful practices in the vineyards have on the wines we love. Not only does William write about and review wine, he also makes his own wines from a small plot in Burgundy via Domaine William Kelley. 

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast,  Brady and Billy talk wine with the Director of Wine and Beverage at Frasca Hospitality Group, Carlin Karr. After a fantastic conversation with Frasca's Bobby Stuckey, Carlin joins to talk about building a wine list across multiple properties, cellaring wine for the future, the challenges of buying product, and her thoughts on today's path to leadership in high-end hospitality. Carlin is one of the most focused, attentive, and knowledgeable professionals that we've spoken to in the wine/hospitality business and we're thrilled to share our conversation with you! 

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast,  Brady and Billy talk wine with collector and New York wine scene veteran, Jay Hack. An attorney by trade, Jay is an avid collector of cult California wines and generally anything that isn't "tasteless swill". His exploits as a loyal New York Jets fan who famously tailgates while drinking first-growth Bordeaux and cult California wines are documented in a 2015 Wall Street Journal article. Jay is also a fixture of online wine groups, and tasting cohorts around New York (and the country). It was fun to talk with a tried and true collector who has just as many opinions about wine as bottles in his cellar! 

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast,  Brady and Billy talk with famed New York Times writer and long-time critic/commentator on wine and food culture, Eric Asimov. Born and raised in New York City, Eric has spent decades cultivating a deep understanding of wine, its complexities, and its cultural significance. His career at The New York Times began in the early 1980s, covering various topics before focusing on wine in the late 1990s, then rising to Chief Wine Critic.  Eric's achievements extend beyond his columns and reviews. He is the author of several influential books on wine, including "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from The New York Times." His work has earned him numerous accolades, including the James Beard Foundation Award for his outstanding wine, spirits, or beer professional in 2013. 

Eric is a wealth of knowledge, a critical thinker, and one of the wine world's most articulate and progressive voices when it comes to educating audiences and publicizing the most interesting stories from the industry, in the US, and abroad. Here he shares some unique insights and brilliant perspectives on the "natural wine" movement, the growth of the wine industry, changes in expectations from wine drinkers, and generational shifts in approaches to food and wine in general.

Note: Read up on wines of the Jerez - HERE

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast,  Brady and Billy talk about common wine descriptors such as "smooth", "bitter", "drinkable", and "dry". They also comment on ways to make wine tasting more thoughtful and enjoyable. Brady and Billy also share the regions on their near-term travel list, both here in the States, and abroad. Come back next week as they resume the normal cadence of interviews with a slate of outstanding guests.  

For more information on the Vint investment platform, please contact us anytime at [email protected] or [email protected].

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Use code VintPod at checkout for free shipping on your first order. Visit www.vintmarketplace.com.

Cheers!

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Podcast,  Brady and Billy hear from the founder and CEO of Rocky Mountain Barrel Company, Skyler Weekes. Skyler's business competes in a unique sector of the wine and whisky market as a reseller of used barrels and casks. Much of RMBC's business is selling "finishing" casks to producers and amassing a diverse stock of Rum, Sherry, Bourbon, and Port (and much more) casks to be sold for a second use. Sky's insights into both worlds of wine and spirits really ads color to a part of the industry that we knew very little about...He is also formally trained as a sommelier and talks a bit about how he uses his instincts for tasting, blending, and flavor pairing to advise clients toward the right casks for their final product. We hope you learn something new about the wine and whisky market through our conversation!

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].

Cheers!