Vitality Bowls exec Tara Gilad joins QSR editor Danny Klein to discuss standing out in one of the industry's fastest-growing (and crowded) categories, surviving COVID, and why the future is full of expansion potential for the 10-year-old fast casual.

Vitality Bowls exec Tara Gilad joins QSR editor Danny Klein to discuss standing out in one of the industry's fastest-growing (and crowded) categories, surviving COVID, and why the future is full of expansion potential for the 10-year-old fast casual.

Vitality Bowls and the Rise of the Superfood Movement

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Food

Management

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Vitality Bowls and the Rise of the Superfood Movement

Vitality Bowls and the Rise of the Superfood Movement

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