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This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.
Hosted on Acast. See acast.com/privacy for more information.
4.9
183183 ratings
This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.
Hosted on Acast. See acast.com/privacy for more information.
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