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This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.
Hosted on Acast. See acast.com/privacy for more information.
By VinePair4.9
182182 ratings
This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.
Hosted on Acast. See acast.com/privacy for more information.

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