
Sign up to save your podcasts
Or


This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.
Hosted on Acast. See acast.com/privacy for more information.
By VinePair4.9
182182 ratings
This week, Jake goes out with chef and restaurateur Susan Kim. The two discuss emotional eating, tipping culture, and Kim’s pop-up restaurant concept, Doshi.
Hosted on Acast. See acast.com/privacy for more information.

4,743 Listeners

15,834 Listeners

6,198 Listeners

1,652 Listeners

9,775 Listeners

4,780 Listeners

7,209 Listeners

4,787 Listeners

5,018 Listeners

428 Listeners

132 Listeners

361 Listeners