Well, it all just came pouring out.   We’re sorry/not sorry.    We’ve hit our boiling point and it’s all just overflowing.   Wasted food, homesteader guilt,  and Shaye rages over approval to take a walk with your child?   In this episode we’re channeling our inner revolutionaries, eating our leather loafers and Ang explains why she never watched the Bachelor.

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SHOWNOTES...Books, discount links and more:

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A percale weave which is a traditional one-yarn-over and one-yarn-under results in a very structurally sound, long wearing fabric that is resistant to pilling. It has a crisp, yet soft, feel and allows more air to pass through it, providing a 'cool' sleep on warm nights and a 'warm' sleep on cool nights. This is the same weave used in most luxury hotel bedding and the quality heirloom sheets your grandparents used.

Tuck into a delicious loaf of bread: Order your Jovial Einkorn Flour at jovialfoods.com
In 2008, Carla and Rodolfo teamed up with an organic farmer just a few minutes from their home in Northern Italy, to grow the first 50 acres of einkorn wheat. Einkorn was new to them and farmer Stefano, and they were both worried and delighted to see how differently it grew. Einkorn yields a fifth of modern wheat and reaches above 5 feet tall by the harvest in late July. 

A decade has passed and the same farmers are still growin

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Want to skill up in the kitchen? Visit cook.theelliotthomestead.com for 5 new recipes and tutorials a month!

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