
On this week’s episode we dive into: what is a normal relationship with food? How is that different from an optimal relationship with food? Where does the nutrition jungle play a role in this? And while new years’ diets are co-opting anti-diet and intuitive eating language, which may  make you feel like you can get to a ‘good’ relationship with food by following their diet…we know that’s not true. So what can we do about it?



Big thanks to Sparkbites for sponsoring today’s episode! Check out Sparkbites on Amazon.



**Check out our new Patreon!** Support the pod to receive exclusive podcast perks, gain access to our bonus episodes, “after the episode” deep dives with guests, and more! –> www.patreon.com/wholeheartedeating



You’ll love these episodes too:




*  Red Flags on your health journey with Brenna O’Malley



* Self-compassion for eating disorders and autoimmune disease with Jessica Flanigan Brown 



* Help! I’m failing at Intuitive Eating



* How to reconcile wanting to lose weight and intuitive eating




Find your hosts:



– follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns &  on TikTok – @danamonsees– Cristina on Instagram – @cristinahoytnutrition



Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone –



Book Dana HERE



Book Cristina HERE



Join the community and support our show on Patreon – thank you so much for your support! 



Have questions about the episode, a guest you’d love us to interview, or a topic you’d love us to cover? email us at hello@wholeheartedeating.com !



If you love the podcast, please subscribe to get all new episodes and write a five-star rating & review on iTunes or wherever you listen to podcasts – you guys are the beeeest! It really helps the show grow and reach more people. We appreciate you!








What is a normal relationship with food?

Dietitian-Nutritionist & Body Image Coach

Alternative Health

Health

Nutrition

Health & Fitness

Mental Health


 In today’s episode, we’re thrilled to have Dani Lebovitz, the passionate force behind Kid Food Explorers, joining us. As a Registered Dietitian Nutritionist and Pediatric Dietitian, Dani is on a mission to empower parents in raising confident and adventurous eaters. Today, we’re exploring how to navigate the often-conflicting expectations and information surrounding children’s nutrition. Dani sheds light on the importance of fostering food competence through STEAM activities and steering away from shame and embracing a balanced approach between catering and consideration. Join us as we uncover practical strategies for creating harmony at the table and nurturing a positive relationship with food in our families.



Join our Patreon community to get access to our end-of-month episodes and “after the episode” deep dives! Plus, you’ll get an entire year of bonus episodes and deep dive content to help you work on your body image, relationship with food, and manage chronic health conditions from a compassionate, evidence-based approach. Check it out at patreon.com/wholeheartedeating



Find Dani & Kid Food Explorers:




* Instagram: @kid.food.explorers



* Website: http://www.kidfoodexplorers.com/




Find your hosts:



– follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns &  on TikTok – @danamonsees– Cristina on Instagram – @cristinahoytnutrition



Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone –



Book Dana HERE – https://l.bttr.to/RggiP



Book Cristina HERE – https://p.bttr.to/2OVE5L1



Have questions about the episode, a guest you’d love us to interview, or a topic you’d love us to cover? email us at hello@wholeheartedeating.com !



If you love the podcast, please subscribe to get all new episodes and write a five-star rating & review on iTunes or wherever you listen to podcasts – It really helps the show grow and reach more people. We appreciate you!




Raising kid food explorers with Dani Lebovitz


This week we’re doing a deep dive on tools, foods, and supplements that are being touted as  ” natural ozempic “, including oats, berberine, akkermansia, and continuous glucose monitors (CGM’s) . Does a natural ozempic even exist? How do these tools work in the body, and do they actuallly work as social media says they do? Why is no one talking about potential side effects (like pooping your pants on the regular??!) 



Join our Patreon community to get access to our end-of-month episodes and “after the episode” deep dives! Plus, you’ll get an entire year of bonus episodes and deep dive content to help you work on your body image, relationship with food, and manage chronic health conditions from a compassionate, evidence-based approach. Check it out at patreon.com/wholeheartedeating



Recommendations & Resources Mentioned:




*  The Rise of Ozempic (bonus episode from 2023!)



* The Oprah Ozempic special – the cure to weight stigma?? 



* Colostrum, creatine, and 75 no thanks I’m busy that day {listener questions}



* Breaking down gut health trends (part 2)




Find your hosts:



– follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns &  on TikTok – @danamonsees– Cristina on Instagram – @cristinahoytnutrition



Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone –



Book Dana HERE – https://l.bttr.to/RggiP



Book Cristina HERE – https://p.bttr.to/2OVE5L1



Have questions about the episode, a guest you’d love us to interview, or a topic you’d love us to cover? email us at hello@wholeheartedeating.com !



If you love the podcast, please subscribe to get all new episodes and write a five-star rating & review on iTunes or wherever you listen to podcasts – It really helps the show grow and reach more people. We appreciate you!




Natural ozempic – does it exist?


Dr. Colleen Reichmann joins us again this week for a very needed, very nuanced conversation around aging, self-care, botox and body image! We talk about how it’s normal to experience conflicted feelings about aging and ‘tweakments’ like botox, fillers, red light therapy, etc. We also discuss how insisting people should just love their bodies as they age and calling age a privilege doesn’t address the system that creates the fear of aging.



Join our Patreon community to get access to our end-of-month episodes and this week’s “after the episode” bonus! Plus, you’ll get an entire year of bonus episodes and deep dive content to help you work on your body image, relationship with food, and manage chronic health conditions from a compassionate, evidence-based approach. Check it out at patreon.com/wholeheartedeating



Find Dr. Colleen:




* Instagram: @drcolleenreichmann



* Website: Dr. Colleen Reichmann



* The messiness of motherhood with Dr. Colleen Reichmann



* Alcohol culture and our relationship with food, with Dr Colleen Reichmann




Find your hosts:



– follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns &  on TikTok – @danamonsees– Cristina on Instagram – @cristinahoytnutrition



Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone –



Book Dana HERE – https://l.bttr.to/RggiP



Book Cristina HERE – https://p.bttr.to/2OVE5L1



Have questions about the episode, a guest you’d love us to interview, or a topic you’d love us to cover? email us at hello@wholeheartedeating.com !



If you love the podcast, please subscribe to get all new episodes and write a five-star rating & review on iTunes or wherever you listen to podcasts – It really helps the show grow and reach more people. We appreciate you!




Aging, botox and body image with Dr. Colleen Reichmann


This week we have a nutrition in the news episode all about Big Food and anti-diet influencers & dietitians! A juicy article came up on Washington Post that we *needed* to dig into, titled: As obesity rises, Big Food and dietitians push ‘anti-diet’ advice – and you KNOW we were going to have some opinions on this one. We discuss how anti-diet language is being co-opted, but not in the way the article mentions. Big Food is also starting to cash in on the anti-diet “trend” and marketing to reach more people. Let’s discuss!



PS – I mentioned “the Examiner” as the other paper the Washington Post did this report with, it’s actually “the Examination”, which calls itself “a a new nonprofit newsroom specializing in global public health reporting.”



 PS – want to see more behind the scenes? Check out our planning doc over on Patreon for even more sass!



Join our Patreon community to get access to our end-of-month episodes. Plus, you’ll get an entire year of bonus episodes and deep dive content to help you work on your body image, relationship with food, and manage chronic health conditions from a compassionate, evidence-based approach. Check it out at patreon.com/wholeheartedeating



Resources Mentioned:




*  How thoughts about food can raise blood sugar {non-diet nutrition research study}




Find your hosts:



– follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns &  on TikTok – @danamonsees– Cristina on Instagram – @cristinahoytnutrition



Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone –



Book Dana HERE – https://l.bttr.to/RggiP



Book Cristina HERE – https://p.bttr.to/2OVE5L1



Have questions about the episode, a guest you’d love us to interview, or a topic you’d love us to cover? email us at hello@wholeheartedeating.com !



If you love the podcast, please subscribe to get all new episodes and write a five-star rating & review on iTunes or wherever you listen to podcasts – It really helps the show grow and reach more people. We appreciate you!




Big Food and anti-diet influencers?


In this episode we’re breaking down more gut health trends, gut supplements, testing, and more – inspired by your questions! In this episode we’re covering: food sensitivity testing, stool testing, hydrogen water, Seed probiotic, $100 probiotics (from Pendulum), and at-home breath testing for symptom management. Don’t forget to check out part 1 – Colostrum, creatine, and 75 no thanks I’m busy that day {listener questions}



Join our Patreon community to get access to an entire year and a half of bonus episodes, access to the final episode of every month, and deep dive content to help you work on your body image, relationship with food, and manage chronic health conditions from a compassionate, evidence-based approach. Check it out at patreon.com/wholeheartedeating



Recommendations:




* Q&A;: Stool Testing & GI-MAP case study 



* Colostrum, creatine, and 75 no thanks I’m busy that day {listener questions}



* Probiotics & Prebiotics – your questions, answered! 



* Full video review of Foodmarble, breaking down their claims



* Stressful season toolkit and the gut-brain + stress + hormones connection with Kaely McDevitt




Studies mentioned:




* Hydrogen Water: Extra Healthy or a Hoax?—A Systematic Review. PMID: 38256045



* Probiotics, prebiotics and synbiotics – a review – doi: 10.1007/s13197-015-1921-1 



* Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease – doi: 10.3748/wjg.v29.i14.2078



* Pendulum Probiotics – their “science” page linked here




Find your hosts:



– follow the show @wholeheartedeatingpod– Dana on Instagram – @danamonsees_cns &  on TikTok – @danamonsees– Cristina on Instagram – @cristinahoytnutrition



Learn more about our 1×1 Nutrition & Coaching services: Schedule a free 15 minute consult worldwide via video or phone –



Book Dana HERE – https://l.bttr.to/RggiP



Book Cristina HERE – https://p.bttr.to/2OVE5L1



Have questions about the episode, a guest you’d love us to interview,

What is a normal relationship with food?

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