As winter has settled in, Food Editor Jane de Graaff has cozied up with The Bridge Room's Chef Ross Lusted to find a way to fall in love with winter vegetables. The chef’s unique approach to veggies is so inspiring you’ll be making them the star of your dinner tonight, and he’s even got some tips to convince the kids to eat them.   For full details on the recipe head to:   https://kitchen.nine.com.au/2016/05/13/12/34/warm-roast-vegetable-haloumi-and-pine-nut-salad

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As we hit flu season, one of Australia's cooking legends Maggie Beer has helped Jane de Graaff in creating the ultimate chicken soup. This therapeutic and delicious dish is easy to make, and can be easily altered to suit the season. Maggie shares some details that will ensure your soup is the tastiest it's ever been.

For full details on the original recipe head to:  https://kitchen.nine.com.au/2016/05/16/15/44/spring-chicken-soup 

You can find a recipe for Maggie Beer's chicken soup here: https://kitchen.nine.com.au/2018/07/05/14/18/maggie-beers-chicken-soup-with-leek-onion-and-barley

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Everyone loves a good home made spaghetti bolognese, even vegetarians are trying to get in on the action.  Food editor Jane de Graaff has taken this classic dish to nutritionist, author and yoga teacher, Lola Berry to discuss how she might make this meal healthier, without having to inconvenience the kids. It's not the same old hide the carrots in the mince discussion, because Lola is bringing some soul to the dish with her Ayurvedic knowledge. Namaste!   For full details on the bolognese recipe head to:  https://kitchen.nine.com.au/search?q=bolognese&page=2   For full details on Lola's superfood pasta recipe head to:  https://kitchen.nine.com.au/2018/07/02/11/43/lola-berrys-wish-noodles

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In the cold winter months it's nice to sit by a fire, but  Jane de Graaff has gone one step further and found an expert to teach us how to cook over one. Firedoor's Chef, Lennox Hastie brings his expertise to the podcast and explains the intricacies of cooking like the people of ancient times, which wood to use and how to make the best tasting lemon and oregano, lamb kebabs you've ever had.

For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/05/14/51/lemon-and-oregano-lamb-kebabs

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Jane de Graaff is on a health kick so she has tracked down Sam Wood to  get his tricks on how to cook a curry that can be served up guilt free. Sam's healthy butter chicken sounds like a dream come true as it holds flavour without packing too many calories.

For full details on the recipe head to: https://kitchen.nine.com.au/2018/06/18/14/15/sam-woods-healthy-butter-chicken

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It seems the Japanese style katsu sando has made its way across the seas to settle on Australian menus. This sandwich has definitely made a big impression, so Jane de Graaff has sought help from Chef Ben Seers, to cook it at home. Ben and his wife Eun Hee Ann are the brains behind Paper Bird, which features the katsu sando on their brunch menu. After one bite of this tasty delight, you will never look at sandwiches the same way again.

For full details on the recipe head to: https://kitchen.nine.com.au/2018/05/23/12/08/the-famous-katsu-sando-by-paper-bird

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Have you ever tried cauliflower rice? It may sound strange, but it is actually very tasty....and super healthy. This week Jane de Graaff talks with nutritionist Jessica Sepel, to find the ultimate cauliflower rice recipe. 

For full details on the recipe head to:

https://kitchen.nine.com.au/2016/05/20/11/08/cauliflower-fried-rice

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One of the most googled recipes of last year was the classic winter warmer, Beef Stroganoff. Jane de Graaff takes a recipe for this classic dish to chef, author and "Eat Well for Less" television presenter Ben O’Donoghue, to see how he can make it easier cheaper and tastier. 

For full details on the recipe head to:  https://kitchen.nine.com.au/2017/06/26/13/58/classic-beef-stroganoff

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Food editor Jane de Graaf has a hankering for some mushrooms so she sought out Lyndi Cohen, the nude nutritionist, to discuss a very tasty sounding recipe for a mushroom, lamb and feta gozleme. Lyndi has some interesting tips to share with regards to mushrooms and eating healthily.   For full details on the recipe head to: https://kitchen.nine.com.au/2017/04/18/14/54/mushroom-lamb-and-feta-gozleme

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The nights are getting cooler and that means it's time to cook up some good hearty meals like moussaka. To get the expert info on how to make this meal super tasty Jane de Graaff talks to Turkish Australian Chef, Somer Sivrioglu.

For full details on the recipe head to:

https://kitchen.nine.com.au/2016/08/26/12/31/somer-sivrioglus-eggplant-musakka 

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