Tomatoes are in season and are a perfect taste of summer to store for the cold winter months, so Jane de Graaff has gone to see Alex Elliott-Howery, co-owner of the Cornersmith Cafes and Picklery, to talk all about homemade passata and tomato soup. Better known as the godmother of inner-city pickling, Alex has all sorts of ideas to preserve your tomatoes for winter while making sure they pack a punch of flavour.

For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/12/30/chilled-spiced-tomato-soup-with-middle-eastern-herbs-and-labne

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As we approach Chinese New Year, Jane has dropped into Spice to Temple to chat with iconic Australian chef and restaurateur, Neil Perry. Today they discuss the classic Chinese dish, pippies with pork and Shaoxing wine, and it's so good that it’s also known as "one of the best dishes under heaven". It might sound like it’s going to be tricky, but once you hear Jane and Neil demystify the process, you’ll be ravenous and keen to heat up the wok, because it’s easier than you think.   For full details on the recipe head to :  https://kitchen.nine.com.au/2017/01/25/15/40/spice-temples-pippies-with-pork-and-shaoxing-wine  

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Darren Robertson, chef and mastermind behind the Three Blue Ducks has an abundance of corn growing at his Byron Bay eatery,Three Blue Ducks on The Farm.   So this week, he and Jane discuss how to make the perfect corn fritters. Darren’s got some great tips to make them super easy, and some quality suggestions that will turn these fritters into very tasty treats.

For full details on the recipe, head to:

https://kitchen.nine.com.au/2016/05/18/01/44/corn-fritters

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Jane de Graaff has lentils on the mind so she meets up with Vladia Cobrdova, nutritionist, author and COO from About Life. The two discuss the different types of lentils and how to best cook them. Lentil and Mushroom bolognese is on the menu, and Vladia has some great information on how to best approach this dish.

For full details on the recipe, head to  https://kitchen.nine.com.au/2017/10/09/15/44/mushroom-and-lentil-bolognese-with-spaghetti

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Matt Moran has a new restaurant, Barangaroo House, so Jane de Graaff went to investigate. While she was there she scoped out their restaurant specialty, duck. So to take full advantage of the situation she got some tips on how we can cook all cook duck easily at home. Matt and Jane talk us through a duck in orange sauce recipe that is easy to cook and packed full of flavour.

  For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/17/06/duck-breasts-in-sticky-orange-sauce

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Jane de Graaff catches up with one of Australia's most seasoned food personalities Lyndey Milan. With asparagus season in full swing (and longer than you think) it’s the perfect time to find out how versatile this stalk is for an extra special meal. The recipe up for discussion is an omelette, or is it a frittata? You be the judge when you tune into What the F@*# is for Dinner!

For full details on the recipe  head to:  https://kitchen.nine.com.au/2016/05/17/13/19/asparagus-and-zucchini-omelette-with-oregano-and-pecorino     

 

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A very tasty episode as Jane de Graaff gets heated up about chilli with adventurous foodie Hayden Quinn.  Turkish menemen, a lamb mince and egg dish is on the menu  and it sounds delicious.

For full details on the recipe head to: https://kitchen.nine.com.au/2017/02/21/10/16/mince-menemen-turkish-style-eggs-with-tomato-and-mince

 

 

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Jane de Graaff seeks out Jaci Koludrovic to discuss the intricacies of eggs. This week's recipe is a mushroom and cheese omelette, which Jaci turns into a very delicious sounding dinner.

For full details on the recipe head to kitchen.nine.com.au

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This week Jane de Graaff  chats with internet sensation and crazy cake lady Katherine Sabbath. The self confessed, sprinkle covered, sticky fingered, bake-aholic shares some useful baking tips and some easy ways to make your baking better. This week's recipe is a cheesy parmesan muffin, that proves cake can be eaten for dinner. For full details on the recipe head to kitchen.nine.com.au

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Join Jane de Graaff as she speaks with Monty Koludrovic, executive chef at Sydney's iconic restaurant Icebergs Dining Room and Bar.

Jane asks Monty to remix a "no stir, spring pea risotto" recipe and as Monty is a huge fan of rice dishes, he knows exactly how to make this meal tastier and easier to cook.Rice is nice and also a very easy meal to make through the week. 

For full details on the recipe head to kitchen.nine.com.au

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