Over summer Food Editor Jane de Graaff caught up with one of Australia's finest young chefs, Analiese Gregory (who we stole from New Zealand) while she was visiting from Tasmania. Zucchini fritters are up for discussion and what this chef cooks up will have you reaching for the squash tonight.    For the full recipe head to:    https://kitchen.nine.com.au/2016/05/18/12/44/zucchini-fritters  

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There is nothing like a good steak sandwich, and this week Jane de Graaff delivers just that. Jane speaks with Patrick Warmoll, the general manager of Jack's Creek who have been awarded for producing the world's best steak for two years in a row. Patrick tells us how to pick the right steak for your sambo, and how to cook it to perfection.

For full details on the recipe head to:

https://kitchen.nine.com.au/2016/05/17/10/30/ploughmans-steak-sandwich

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There is nothing like a good steak sandwich, and this week Jane de Graaff delivers just that. Jane speaks with Patrick Warmoll, the general manager of Jack's Creek who have been awarded for producing the world's best steak for two years in a row. Patrick tells us how to pick the right steak for your sambo, and how to cook it to perfection. For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/17/10/30/ploughmans-steak-sandwich

Have you ever heard of healthy chocolate? It sounds like a myth, however Jane de Graaff has tracked down Charlie de Haas at the Clean Treats Factory to discuss how to turn Chocolate Pancakes into a healthy breakfast. 

For more details on the original recipe head to: 

https://kitchen.nine.com.au/2017/08/11/11/49/chocolate-pancake-stack

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As we head towards winter, it's time to get roasting. Jane de Graaff has met with  leading Australian chef and restaurateur, Luke Mangan, to get his tips on how to cook the perfect pork crackling. This Pork Roast will have your mouth watering after Chef Mangan shares his kitchen secrets.

For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/05/11/08/crunchiest-crackling-pork-belly

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Easter is approaching, so Jane de Graaff has snuck into the Flour and Stone bakery in Sydney's Woolloomooloo to speak with Master Baker, Nadine Ingram about hot cross buns. If you've never baked them before, this is your chance to get them right the first time around, as Nadine's hot cross buns sound very tasty. 

For full details on the recipe, head to: https://kitchen.nine.com.au/2016/05/16/11/41/perfect-hot-cross-buns

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This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, the executive chef at The Morrison Bar and Oyster Room. Sean's tips and charm will have you whipping up mud crab dishes at home with ease. 

For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/17/58/petes-chilli-mud-crab

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This special episode of WTFFD contains part two of a very interesting chat that took place between Jane de Graaff and iconic Australian chef and restaurateur, Neil Perry.  By the end of the podcast you will have mince on the mind as both Jane and Neil discuss various mince dishes, as well as how to cook it and where to source it.      For full details on mince recipes head to :  https://kitchen.nine.com.au/mince

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Cory Campbell, the head chef of Barangaroo House is a master of cooking fish. So this week, Food Editor Jane chose a recipe with her favourite fish as the feature, barramundi. Corey teaches Jane a thing or two about cooking and preparing this delicious meat and gives tips that will ensure you end up with some tasty fish on your dinner table tonight. Never be afraid to cook fish again.   For the full recipe head to: https://kitchen.nine.com.au/2016/05/17/12/43/barramundi-with-thai-dressing

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Learn how to cook the ultimate roast chicken! This week Jane de Graaff chats with Thi Le, head chef from Melbourne restaurant Anchovy. Thi brings some interesting tips to the table that will have you cooking up a storm of multifaceted flavours.

  For the full recipe head to:  https://kitchen.nine.com.au/2016/05/13/12/36/roast-chicken-and-vegetables

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