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In this episode we try to pair wines with a Doner Kebab and a Halal Snack Pack (HSP). Trent tries a 2019 Sparkling Shiraz, Bests Great Western, Great Western, VIC and Jason tries a 2024 Half Dry Riesling Helm, Murrumbateman, NSW. Trent also explains what are ‘ripe tannins’ and Jason explains why some people experience headaches when drinking wine.

Subscribe to @‌TheWinedUp and comment below on the wine you would pair with a Doner Kebab and Halal Snack Pack (HSP).

Chapters:

0:00 Introduction
0:29 Thought of the Week (Trent) - What are ‘ripe tannins’?
2:49 Thought of the Week (Jason) - Does wine give you a headaches?
9:49 Wine Pairing with Doner Kebab and HSP Overview
11:44 Overview of Doner Kebab
13:18 Overview of Halal Snack Pack (HSP)
14:12 Wine Pairings
14:44 2019 Sparkling Shiraz, Bests Great Western, Great Western, VIC
18:40 Corkscrew Rating - Sparkling Shiraz + Kebab + HSP
19:46 2024 Half Dry Riesling Helm, Murrumbateman, NSW
23:41 The Wined Up Conclusion

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The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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