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In this episode we look to answer the timeliness question of what wine to pair with the classic Australian Four’N Twenty meat pie. Jason puts forward his 5 hints and tips for better food and wine matching whilst Trent looks to demystify what exactly are primary, secondary and tertiary aromas.

We deep dive into what exactly is a meat pie and also touch on the controversy on the right and wrong ways to eat a meat pie.

The wines we picked are the 2019 Eldorado Road Onyx Durif from Beechworth and the 2021 Izway Bruce Shiraz.

How do you think we went?

Subscribe to @‌TheWinedUp and comment below on what wine you would pick to pair with the Aussie meat pie?

Chapters:

0:00 Introduction
0:27 – Jason’s Thought of the week – 5 tips for food and wine pairing
6:19 – Trent’s Thought of the week – what exactly is primary\secondary\tertiary aromas
8:35 – The classic Aussie Meat Pie Pairing and what does it mean for us
10:08 – What is a meat pie?
10:50 – What is the right way to eat a meat pie?
13:08 – Jason – Eldorado Durif and meat pie wine pairing
15:25 – Trent – Izway Bruce and meat pie wine pairing
17:45 – Meat Pie Fun Facts
19:30 – Our assessment on the Izway Bruce pairing
21:20 – Our assessment on the Eldoradp Durif pairing
22:00 – The Wined Up Conclusion

#wine #izway #eldorado #durif #fourntwenty #aussiemeatpie #meatpie #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

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Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

Drink More, Try More, Learn More.