What's Good Dough?

This is part 3 of a 3-part episode featuring Caleb Orozco!

In this episode, Caleb talks about the charms of his sourdough Tavern pizza and his secrets to mastering the style.

 

Highlights:

🍕 Tavern-style pizza is a hit at Caleb's pizzeria, Last Round Tavern, thanks to its tangy sourdough crust and crispy texture.

🔬 Caleb continues to experiment with his dough every day to figure out a standardized dough-making process.

👀 Dough is a living, breathing organism. It's important to pay attention to visual cues in your dough and adjust accordingly to get it to how you want.

🤏 Tavern-style pizza requires the dought to be rolled thinly and evenly. This makes the pizza light and easy to eat as it doesn't leave customers overly full.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is part 1 of a 3-part series featuring Caleb Orozco!

Caleb Orozco recounts how he built his pizzeria, Last Round Tavern, from the ground up. He shares how his travels exposed him to various pizzerias and broadened his knowledge, eventually leading him to his ideal pizza.

 

Highlights:

🥪 Caleb's journey in the restaurant businesses started in 2016, when he helped his dad open up a sandwich shop. He shifted to pizza after moving into a building that used to be an old school pizzeria.

📈 The growth of Caleb's pizzeria was a slow process, but he learned a little more every day. He taught himself about pizza by spending a lot of time on YouTube, talking to culinary friends, and eating all kinds of pizza during his travels.

✈️ Caleb traveled to various pizzerias to understand what good pizza looked and tasted like. He found that the people behind the pizza were just as important as the quality of the pizza itself.

🌾 Prioritize the health and wellness of your customers by investing in organic flour and high-quality ingredients.

💪 Hands-on experience is a crucial part of the learning process, as it gives people the chance to learn from their mistakes.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 2 of a 2-part series featuring Ashley Patino!

Ashley shares the biggest insights and lessons she learned through managing her restaurant, Pizza Bones, over the past few years.

 

Highlights:

💼 Ashley talks about her experience with changing careers and the importance of being open to new opportunities.

🙏 If you encounter mistakes with an order, always be honest with your customers and find a way to rectify or compensate for it.

🤝 Building trust with your employees and community is integral for your business to thrive.

🎯 Know your endgame. Have a clear picture of your goals so that you have a better idea how to get there.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 1 of a 2-part series featuring Ashley Patino!

Ashley, owner and operator of Pizza Bones, recounts how she started her pizza business from scratch during the pandemic. She talks about the struggles and challenges she overcame that turned her home-based business into a brick-and-mortar restaurant.

 

Highlights:

🍞 Ashley's background in bread and pastries gave her an advantage as she explored pizza making.

🍕 Ashley started selling pizzas from her home during the pandemic. She started out making 30 pizzas a week, but increased to 70-100 a week as demand grew.

👥 You can't do everything on your own. Don't be afraid to delegate your work to a group of trustworthy people.

⌚ Patience and timing is crucial when it comes to building a business. Just focus on consistently making good products, and the recognition will come.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 3 of a 3-Part Series with Anthony Gilbert!

Anthony discusses his approach to food photography. He shares various tips on how to make food photos look dynamic and visually appealing.

 

Highlights:

📱 You don’t need to buy expensive camera equipment to take high quality photos. A good smartphone camera can work just as well.

☀️ Finding the right light and angle can really bring out the color of your food. Take advantage of natural light from the sun!

📸 Create different layers and dimensions in your photos to make your food look more captivating.

💵 You always get what you pay for. More investment will give higher quality results.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 2 of a 3-Part Series with Anthony Gilbert!

Anthony Gilbert talks about his journey with dough management, specifically in relation to Detroit style pizza. He emphasizes the importance of understanding the various factors that affect dough and how to manipulate them to maintain consistency.

 

Highlights:

💻 Taking virtual classes on dough management taught Anthony about the various aspects of dough and how to manipulate dough around his personal schedule.

🚚 Anthony applied his learnings to his restaurant, Melt Pizza Company, and was able to scale up his pizza production from a hundred pizzas to a thousands pizzas a week.

🍕 Everything about dough affects it. Understanding your environment is essential to getting your dough how you want it.

🗒️ When you’re just starting out, taking notes on everything will help you identify the crucial elements of successful dough management.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 1 of a 3-Part Series with Anthony Gilbert!

Anthony Gilbert shares his journey from home cook to professional pizza maker, and how he built his restaurant, Melt Pizza Company, from scratch in two years.

 

Highlights:

📸 Anthony left his job as a professional photographer after the pandemic to pursue his dream of opening a restaurant.

🍕 Anthony’s first few pizzas were disastrous, but he was able to improve his skills through months and months of practice.

🍽️ Anthony opened his first brick and mortar restaurant just this year. His restaurant serves Detroit style pizza, coupled with Filipino forward dishes to highlight his heritage.

📄 Anthony limits his restaurant menu to one page in order to reduce food costs and food waste.

🏃 Sometimes you just need to reach for your dreams and see what happens. It’s crazy what can happen if you really try hard and believe in yourself.

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 2 of a 2-Part Series with Peggy Paul Casella!

In this episode, Peggy talks about search engine optimization (SEO) and how to use it in the right way to attract more traffic to your website. Although SEO is definitely important, it is not the be-all and end-all. Businesses should instead focus on creating high-quality content, while keeping SEO guidelines in mind.

 

Highlights:

🔍 SEO involves presenting internet content based on Google’s guidelines to get extra attention and rank higher in search results.

📨 Don’t be afraid to ask for what you deserve.

🚫 Over-optimizing, or keyword stuffing, by excessively inserting keywords into content can lead to lower search engine rankings and can make your articles look inauthentic.

💻 Keep SEO optimization in mind, but focus first and foremost on creating quality content that stands the test of time.

🌐 Take advantage of all the free resources, softwares, and sites available.

https://www.thursdaynightpizza.com/

https://instagram.com/thursdaynightpizza

 

Audio Podcast Available at https://youtu.be/fZ29UR6-0Z0

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 1 of a 2-Part Series with Peggy Paul Casella!

Peggy Paul Casella, author, recipe developer, and internet whiz, recounts her journey in building a successful Pizza blog. She talks about how she develops recipes, and helps other chefs write theirs, with the aim to “de-snobbify” pizza- making pizza-making fun and accessible to all.

 

Highlights:

🍕 Peggy’s love for food and experimentation led her to launch her blog, Thursday Night Pizza, where she shares homemade pizza recipes and tips.

🥣 Peggy’s recipe development process involves a lot of trial and error. She finds that the more experience she has, the quicker it is for her to develop these recipes.

📝 Peggy writes recipes as foundationally basic as possible because she believes that they should be accessible to all kinds of people.

🗣️ The key to good communication is clarity.

📈 Don’t follow social media trends that feel inauthentic. There’s no one right way to do social media.

https://www.thursdaynightpizza.com/

https://instagram.com/thursdaynightpizza

 

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#pizza #pizzapodcast #pizzabusiness #shorts

This is Part 2 of a 2-Part Series with Juan G Perez!

Juan Perez shares how he got his start at Posto making pizza and worked his way to the Executive head chef position. He also talks about how he grew his social media exponentially, making him a well-known figure in the pizza industry today.

 

Highlights:

🍕 Juan G Perez started working at Posto through a friend after working at California Pizza Kitchen.

📱 He started posting videos and pictures of pizza on social media in 2012, initially to keep in touch with friends and family, but his posts slowly gained him followers.

🌎 People from all over the world began to discover Juan's videos, many of which traveled far and long to try the pizza.

🌐 To grow your social media you must consistently engage with the community you’ve built.

💡 Take inspiration from others and use it to find your own personal style.

 

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#pizza #pizzapodcast #pizzabusiness #shorts