What's Good Dough?

By What's Good DoughArts Food

What's Good Dough? episodes

October 29, 2021 Obsession, curiosity, and luck with Scott From Scott’s Pizza Tours
Today we talk with Scott From Scotts Pizza Tours. Even in his early days- Scott was the go to guy for pizza. He tells the story about how his friends would go to for his pizza leadership. As Scott grew older, his love for pizza only grew stronger. We talk about how the tour company started and all of the great work that Scott is doing in the pizza community. If you’re someone who love pizza but doesn’t necessarily want to open up a restaurant, don't you worry. Scott doesn't want to either. We talk about how he has that conversation when people ask him- "So when are you going to open up your pizzeria?"
Follow Scott On IG @scottspizzatours
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1 hr 3 min
October 28, 2021 To start a pop up, or not start a pop up. Figure out if you want it by taking these 3 steps.
As some of you may know already, I have gone back and forth, forwards and back with the idea of selling pizza. At the end of the day I just don’t want to think when I am 86 years old what would have happened if I started a pop up?
But if you know me I am always trying to figure out how I can take action. So in this episode I list three things that I've been doing to start taking action.
1. Start volunteering with pizza makers.
2. Call your local health department
3. Run some numbers.
At the end of the day if running a business is something you want to do, damn It go for it. Make the necessary moves today and live your life. I don’t want to be sitting down asking myself what if. Get out there and make pizza!
Read the Blog Post Instead of Listening
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12 min
October 25, 2021 To my friends on IG- I love you and I’m sorry with Ben From @MushyPeaz
A quick little bonus convo about social media and how Ben and I truly value the relationships we are building there.
Follow Ben On IG https://www.instagram.com/mushypeaz
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Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
8 min
October 22, 2021 Caramelization ＞ Leoparding With Ben From @MushyPeaz
I invited ben to the podcast because his IG account is one that I follow closely to drool over his delicious creations. In this podcast, he shares with us his experience of baking weekly for 12+ years. We go into caramelization vs leoparding, both of which Ben has pretty much locked down. We also talk about the deeper relationship he has with baking.
Follow Ben On IG https://www.instagram.com/mushypeaz
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Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
59 min
October 19, 2021 Why Food Samples Work- The Principal of Reciprocity
I was so moved by a podcast that I listened to on Sunday that I felt the need to share it with you all. I hope its useful for you to run a better pizza business.
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Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
6 min
October 15, 2021 Finding A Gap And Filling It with Steve Dolinsky of Pizza City USA
Outside of his day job as a food reporter for NBC 5 Chicago, Steve runs a pizza tour company, a pizza podcast and he's authored two pizza books. While Steve Dolinsky doesn’t run a brick and mortar, he is one of Chicago's pizza experts. In this episode he educates us on the different styles of Chicago pizza and the value of hard work. Lastly we talk about his upcoming pizza festival coming in Summer of 2022.
https://www.stevedolinsky.com/
https://pizzacityusa.com/
https://chicagopizzafestival.com/
Follow Steve On IG https://www.instagram.com/stevedolinsky
Follow Pizza City on IG https://www.instagram.com/pizzacityusa
Let's Talk on IG
Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
54 min
October 08, 2021 106. Pizza Devotee, Philanthropist, and Business Owner with Eidref From What’s Good Dough
Back in May, while I was interviewing Craig with Gracies Apizza, we joked around about the idea of flipping the script. 4 months or so later, we finally made it happen. Listen to my pizza origin story and I hope you find happiness in listening to it.
Follow Craig on IG- https://www.instagram.com/graciesapizza/
Let's Talk on IG
Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
1 hr
October 05, 2021 Cracker style, par bakes, and milling popcorn with Serhan @Next Level Pizza
Enjoy this Bonus episode with Serhan! We talk about the addictively good Cracker style pizza and how he par bakes them before firing them up in an Ooni! We also talk about milling popcorn for this specific style!!
Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/
Follow Next Level Pizza on IG- https://www.instagram.com/nextlevelpizza/
Let's Talk on IG
Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
11 min
October 01, 2021 Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza
Today We talk with my good friend Serhan- in this casual conversation,
We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time working a full time job, and running a pizza pop up. Today, his life is more focused on continued, growing his network, experimenting with new baking techniques, and building up his brand, next level pizza.
Follow Serhan on IG- https://www.instagram.com/serhan_ayhan/
Follow Next Level Pizza on IG- https://www.instagram.com/nextlevelpizza/
Let's Talk on IG
Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Help Me Make A Better Show And Fill Out My Survey! https://forms.gle/PY2TJykgeEmE8Cvy9
1 hr 35 min
September 24, 2021 Living in a pizzeria and making the most beautiful pizzas with Ian Galbraith from The Carlson Block
Today we talk with Ian from the Carlson Block. I invited Ian on the show because I fell in love with the pizzas I saw on his IG. I thought to myself that by asking him to be on the show, I could find out how he does it! In this podcast, we talk about his flour blends, hydration, and all that nerdy dough stuff. Ian also lives and works in the same place. We talk about how the Carlson Block used to be a hotel and how he acquired it and made it into a home.
Follow Ian on IG- Instagram.com/iannilesgalbraith
Follow the Carlson Block on IG- Instagram.com/carlsonblock
Let's Talk on IG
Buy an Ooni!
Get your Corto Olive Oil
Help Me Make A Better Show And Fill Out My Survey!
Support the podcast and buy a t shirt!
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https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
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58 min