What's Good Dough?

What's Good Dough?

By What's Good DoughArtsFood
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What's Good Dough? episodes

  • [WGD80] The Pizza City You’ve never heard of with George Kalivas
    This is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, wondered why his hometown slice with its distinct characteristics was never highlighted in the media. With plenty of time in 2020, George and his director Tristan went to work in ensuring that Windsor style pizza finally got the respect it deserves. In this conversation we talk about what Windsor style pizza is, what makes it different as well as some of the behind the scenes of making a pizza documentary.
    Learn more about the documentary at https://pizzadocumentary.com/
    Follow the crew on IG George on IG - @itsgeorgeypaul
    instagram.com/itsgeorgeypaul
    Tristan on IG - @tristanlaughton
    instagram.com/tristanlaughton
    LRG SUPER on IG - @lrgsuper
    instagram.com/lrgsuper
    Follow me on IG- @whatsgooddough
    instagram.com/whatsgooddough
    Watch the interview https://youtu.be/Ci_aObdeT_8
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    45 min
  • Level Up Real Quick: Don’t go into this to become a commodity
    I've heard many pizza makers say this before. Here's Peyton take on the matter.
    Follow Peyton on IG@missionpizzaws
    https://www.instagram.com/missionpizzaws/
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    7 min
  • [WGD79] Pizzakase (Pizza Omakase) and Building Your Fan Base with Peyton Smith from Mission Pizza Napoletana
    Today we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tasting menu called the Pizzakase. We learn about that and so much more in this conversation.
    Key Topics:
    Play, Scarcity Brain, Soccer is like pizza, Pizza Kase, Pizza as a commodity.
    Follow Peyton on IG@missionpizzaws
    https://www.instagram.com/missionpizzaws/
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    1 hr 18 min
  • Level Up Real Quick: Finding, nurturing, and retaining your most valuable asset with Brad Beam
    When you are the supervisor, the owner, or in the position of authority, how do you act around around those who are below you on the chain of command? At the end of the day if you want your pizzeria to succeed, taking care of your employees is a must. Find out how Brad does it.
    Follow Brad on IG@b_radpizza
    https://www.instagram.com/b_radpizza
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Listen to full interview in podcast form https://anchor.fm/whatsgooddough/episodes/WGD-78-Brad-Beam--Tossing-Dough--Electric-Ovens--Preparing-to-Compete-at-Pizza-Expo-e14s2a7
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    10 min
  • [WGD 78] Brad Beam- Tossing Dough, Electric Ovens, Preparing to Compete at Pizza Expo
    Tossing Dough, Hiring Great Employees, Preparing to Compete for Pizza Expo
    Brad beam is an industry vet and a managing partner of Joes New York Pizza and Pasta.
    In opening those locations, we touch on the new ovens they are getting and we break down why they are making the switch to electric ovens.
    Brad believes the secret of his and employees success are hard work, dedication, and mindset. He talks about a low in his life and how pizza and having a goal of succeeding became his saving grace.
    Last but not least, Brad is competing in the 2021 expo and we break down his plans and preparation for it.
    Follow Brad on IG@b_radpizza
    https://www.instagram.com/b_radpizza
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Listen to full interview in podcast form https://anchor.fm/whatsgooddough/episodes/WGD-78-Brad-Beam--Tossing-Dough--Electric-Ovens--Preparing-to-Compete-at-Pizza-Expo-e14s2a7
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    1 hr 19 min
  • Level Up Real Quick: Professor Pizza on Branding
    In a world where there are so many pizza makers, there can only be one professor pizza. Find out why it was pretty genius of Tony to take on the identity of Professor Pizza at an early stage in his pizza making career.
    Follow Tony on IG@professorpizza
    https://www.instagram.com/professorpizza
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Watch the full interview on Youtube! https://youtu.be/Y6QfdO4qxpo
    Listen to full interview in podcast form https://anchor.fm/dashboard/episode/e14ha4i
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    6 min
  • Level Up Real Quick: Is Grandma Pie The Queen of Pan Pies? With Tony Scardino
    Yes
    Follow Tony on IG@professorpizza
    https://www.instagram.com/professorpizza
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Watch the full interview on Youtube! https://youtu.be/Y6QfdO4qxpo
    Listen to full interview in podcast form https://anchor.fm/dashboard/episode/e14ha4i
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    6 min
  • [WGD 77] Grandma Pies, Branding, and The Pursuit of Mastery Of Many Styles with Tony Scardino from Professor Pizza
    A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style Pizza Shop including breaking down a system that works well in case serving slices is something you want to do in the pizza industry. We then go on to his lessons from Tony Gemignani's pizza school. His time there ultimately lead him to fall in love with the Grandma style and we find out why a "session-able" pizza such as this is "just right" Professor Pizza then finally breaks down his branding and identity and why any of this even matters. Finally we round it off with some rapid fire questions and the last two questions I always end the show with.
    Follow Tony on IG@professorpizza
    https://www.instagram.com/professorpizza
    Follow me on IG@whatsgooddough
    https://www.instagram.com/whatsgooddough/
    Watch this interview on Youtube! https://youtu.be/Y6QfdO4qxpo
    Listen to this interview in podcast form https://anchor.fm/dashboard/episode/e14ha4i
    Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
    Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
    Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
    51 min

About What's Good Dough?

From the publisher's feed

I quit my job for pizza. Should you?

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