What’s Up, Wake

In the inaugural episode of What's Up, Wake, we sit down with renowned chef and restaurateur Scott Crawford. Known for his significant contributions to Wake County's foodie scene, Scott shares his incredible journey from his early days in Pennsylvania to becoming a multiple James Beard Award nominee. He talks about his passion for cooking, his struggles with addiction, and his dedication to community improvement through initiatives like Ben's Friends and Healing Transitions. We also delve into his creative process, leadership style, and the importance of farm-to-table dining. All this and more in a conversation that’s as hearty as a five-course meal!

00:00 Introduction to What's Up Wake

01:13 Meet Scott Crawford: A Culinary Visionary

02:14 Scott's Journey: From Dishwasher to Chef

04:58 Culinary Adventures Across the States

07:24 Leadership and Success in the Culinary World

09:18 Balancing Roles: Chef and CEO

12:56 Choosing Raleigh: A Place to Call Home

17:50 Overcoming Addiction: Scott's Sobriety Journey

23:40 Farm to Kitchen: Embracing Local Produce

25:49 Lightning Round: Fun Facts About Scott

30:01 Conclusion and Gratitude

Hi there, and welcome to What's Up Wake. Presented by the publishers of Cary Magazine, Wake Living, and Main & Broad.

What's Up, Wake covers the people, places, restaurants, and events of Wake County — essentially, all the cool stuff and great news of Wake County. We'll chat with local personalities, business owners, and influencers to find out what makes the Triangle the best place to live. I'm your host, Melissa Wistehuff. Join me as we find out: What's Up, Wake?

Subscribe wherever you get your podcasts. Stay tuned for the first episode on Tuesday, March 4.