When Belinda Jeffery cooks, she cooks with her heart, using memories from her childhood. Belinda watched her mother and Aunt cook, and those moments spent watching and engaging with food has led to a lifelong love of simple, tasty food. When she joined Instagram she decided to post about cooking once a week, and the results became A Year of Sundays, a cookbook, a conversation, and reflections on the world around me. Belinda talks about the aromas that bring back her childhood and the benefit of eating well, and simply.

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