With the holidays on the horizon, many Madisonians are preparing for a massive family meal. But what if you don’t want to do the cooking? Nicole Haase, freelance reporter with the Capital Times, has the scoop on which restaurants will be open on Christmas Eve and Christmas Day this year for dine-in and take-and-bake options.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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