Are Chicago’s bakeries up to scratch when it comes to making Paczki? That’s what we wanted to find out, so last year we met up with journalist Joanna Marszałek to taste-test these traditional Polish pastries, which are a cross between a classic donut and brioche bun with a cream or fruit filling. With Paczki Day coming up next Tuesday, we’re bringing this episode back to help you find the city’s best Paczki, as well as learn more about the history of this holiday and why so many Chicagoans celebrate it.

Where We Went: 

Other Suggestions:

We also mentioned this episode about the Polish roots of the Avondale neighborhood.

Good News: Pueblo Market in Pilsen

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