Turkey, stuffing, potatoes, and don’t forget the cranberry sauce! Thanksgiving is nearly here and if even the thought of cooking a big meal is stressing you out, sit back and relax because there are plenty of local spots that will help you out. To get a rundown of who’s serving dinner on the holiday and who’s got take-and-bake offerings, Executive Producer Hayley Sperling spoke with freelance reporter Nicole Haase who recently rounded up these local spots for the Cap Times.

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Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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