We all know the nursery rhyme but what exactly is whey? And can you make booze out of it? Greg sits down with Emily Darchuk, founder of Wheyward Spirits to discuss this new category of spirits; where it came from, how it’s helping the planet, and what, exactly, fermented whey tastes like. Plus, happy belated Fourth of July everyone! Greg gives a quick update on the state of the union alongside a few things to be happy about this Independence Day.

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