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Why A&W made a bet on Beyond Meat (with CEO Susan Senecal)
Our seventh episode covers A&W breaking new ground with Beyond Meat. Susan Senecal, president and CEO of A&W Canada, joins host Emily Jackson to talk about why her chain was the first national fast-food restaurant to introduce Beyond Meat burgers, and why she thinks the plant-based protein trend is here to stay.
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By Postmedia
4.3
66 ratings
Our seventh episode covers A&W breaking new ground with Beyond Meat. Susan Senecal, president and CEO of A&W Canada, joins host Emily Jackson to talk about why her chain was the first national fast-food restaurant to introduce Beyond Meat burgers, and why she thinks the plant-based protein trend is here to stay.
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