Herbs with Rosalee

Why Calendula Is a Must-Have Herb for Every Home


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What makes calendula a must-have herb for gardeners and herbalists worldwide?

In today’s episode, I’m joined by Helena del Pesco, whose background as a chef and fermentation enthusiast gives her unique insight into the world of herbs. Together we explore the many faces of calendula (Calendula officinalis)—from its glowing orange blossoms and otherworldly seeds to its remarkable gifts for soothing skin, supporting tissue repair, and inspiring generosity in both garden and spirit.

Calendula is beloved in herbal oils and salves to heal and protect the skin, but it shines in so many other preparations, too! Helena shares the diverse ways that she works with this lovely herb, including in her Tissue Tonic Infusion—an incredibly versatile infusion that can help heal and restore tissues both inside and out. To explore it yourself, you can download her beautifully illustrated recipe here.

By the end of this episode, you’ll know:

► Six different herbal preparations for calendula (and when you might choose one over the other!)

► When to reach for a calendula salve to help heal your skin—and when it might actually make things worse

► Why herbal teas often make better medicine than tinctures

► How forming relationships with plants and the living world around you can help you become a better herbalist

► and so much more…

For those of you who don’t know her, Helena’s work as an herbalist weaves together her love of plants with her background as a chef specializing in bioregional cooking and fermentation. Her first taste of wild food as a kid strengthened the sense of belonging she feels in nature. She seeks to walk alongside and support clients as they build relationships with plants. 

Helena specializes in gastrointestinal and nervous system support (gut-brain connection) and topical remedies. In addition to her studies at the Vermont Center for Clinical Herbalism and Wild Ginger Community Herbal Center, her practice is guided by lived experience of what plant kin can teach us about the physiological, mental, emotional and spiritual aspects of being human.

I’m delighted to share our conversation with you today!

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Get full show notes, transcript, and more information at: herbswithrosaleepodcast.com

Would you prefer watching this episode? If so, click here for the video.

You can find Helena at HelenaDelPesco.com.

For more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!

Working successfully with herbs requires three essential skills. Get introduced to them by taking my free herbal jumpstart course when you sign up for my newsletter.

If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!

On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.

Learn more about Herbs with Rosalee at herbswithrosalee.com.

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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalists Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.

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Herbs with RosaleeBy Rosalee de la Forêt

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