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Why lettuce is suddenly so unbelievably expensive
Down to Business talks to Simon Somogyi, Arrell chair in the business of food at the University of Guelph, about why food prices are so high and what that means for Canadians
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By Postmedia
4.3
66 ratings
Down to Business talks to Simon Somogyi, Arrell chair in the business of food at the University of Guelph, about why food prices are so high and what that means for Canadians
Learn more about your ad choices. Visit megaphone.fm/adchoices
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