Yep, you read that right—restaurateur Kayla Abe wants you to eat your trash. In this week’s episode, learn how her San Francisco eatery, Shuggie’s Trash Pie + Natural Wine, relies on ingredients that might go unused elsewhere—think irregular produce and offcuts from the meat industry—to create a menu that’s unique, climate-friendly, and delicious. For show notes, visit https://brightly.eco/blog/kayla-abe-interview.


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Why One Restaurateur Wants You to Eat Your Trash

Living sustainably should be easier. Curious about a zero waste lifestyle? Want to know what the “circular economy” or “slow fashion” really means? As the founder of both Brightly.eco and Wildwoven (a sustainable pajama company), eco-expert Laura Alexander Wittig brings you actionable daily sustainability tips in each episode of Good Together. Tune in weekly for bite-sized ways to make a positive impact! For more info, visit https://brightly.eco/podcast

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If adopting a plant-based diet is among your strategies for bettering the planet, you’re not alone. This week, we're resharing an important past episode where Nisha Vora, the lawyer turned plant-based chef and cookbook author behind Rainbow Plant Life, shares how to cook up vegan dishes even the pickiest eaters will enjoy, ways you can develop more sustainable habits in the kitchen, and more. For show notes, visit https://brightly.eco/nisha-vora-interview/.

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Switching to a Plant-Based Diet Is All About Small Wins for Nisha Vora

If you're feeling anxious about the current state of our planet, you're not alone. These feelings, coined as "eco-anxiety" and "climate anxiety," have been affecting all of us in different ways. This week, we're resharing an important past episode featuring Dr. Renee Lertzman—a researcher, educator, and eco-engagement strategist—about what eco-anxiety is and how we can turn these feelings into positive actions that are good for our own mental well-being and the planet. For show notes, visit https://brightly.eco/navigating-climate-anxiety/.

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How to Navigate Climate Anxiety: Turning Your Feelings Into Positive Action

Summer is quickly approaching, meaning you or someone you know will likely be traveling! That’s why, this week, we’re resharing an important past episode with tips and tricks that will help you explore as sustainably as possible, from booking a place to stay to packing with the planet in mind. For show notes, visit https://brightly.eco/how-to-travel-sustainably/.

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Your Guide to Traveling Sustainably—From Accommodations to Packing

Unfortunately, microplastics are everywhere—from the landfill to our oceans, and now even our food and bloodstreams. In this solo episode, Laura goes in depth on the microplastic crisis on the tail of recently published information about the impacts of microplastics on humans. She also shares what she’s doing to avoid microplastics as a consumer, mom, business owner, and advocate of the Earth. For show notes, visit: https://brightly.eco/blog/microplastics-fast-fashion-overview.

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The Problem with Plastic: Microplastics are Everywhere

Conscious consumerism and personal wellness go hand in hand. This week, we're joined by Sadie Lincoln, the visionary CEO and founder of Barre3, to explore the symbiotic relationship between sustainability and physical well-being, and how Barre3 studios nationwide are paving the way for a healthier planet and populace.


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Why One Restaurateur Wants You to Eat Your Trash

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