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Why people may be forgetting their COVID pandemic memories, Refined carbs and red meat driving global rise in type 2 diabetes, Welsh Rarebit
This week the hosts discuss why people may be forgetting their COVID pandemic memories, and they examine new research that shows refined carbs and red meat are driving a global rise in type 2 diabetes. Plus, they share a tasty brunch recipe for Welsh Rarebit.
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By Wisconsin Public Radio
4.8
6262 ratings
This week the hosts discuss why people may be forgetting their COVID pandemic memories, and they examine new research that shows refined carbs and red meat are driving a global rise in type 2 diabetes. Plus, they share a tasty brunch recipe for Welsh Rarebit.
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