
Sign up to save your podcasts
Or
Canadians could be in for a break at the grocery store for the next couple of months.
After food inflation ticked higher in March, a food economist is expecting more stability through the summer months with the next update from Statistics Canada coming on May 20th.
Host Kris McCusker speaks to Stuart Smyth, professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan about what is influencing prices - and why it's subject to change.
We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:
Through email at [email protected]
Or @thebigstoryfpn on Twitter
4.3
5454 ratings
Canadians could be in for a break at the grocery store for the next couple of months.
After food inflation ticked higher in March, a food economist is expecting more stability through the summer months with the next update from Statistics Canada coming on May 20th.
Host Kris McCusker speaks to Stuart Smyth, professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan about what is influencing prices - and why it's subject to change.
We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:
Through email at [email protected]
Or @thebigstoryfpn on Twitter
384 Listeners
237 Listeners
75 Listeners
84 Listeners
158 Listeners
223 Listeners
36 Listeners
219 Listeners
130 Listeners
95 Listeners
29 Listeners
6 Listeners
439 Listeners
9 Listeners
36 Listeners
3 Listeners
110 Listeners
83 Listeners
20 Listeners
39 Listeners
6 Listeners
2 Listeners
10 Listeners
7 Listeners
130 Listeners
0 Listeners
13 Listeners
5 Listeners
74 Listeners
10 Listeners
2 Listeners
0 Listeners
30 Listeners