The last time Binny’s wine consultant Emily visited the Barrel to Bottle studios, she brought snacks. Her pitch for that episode was pairing wine with junk food, which eventually spun off into a second episode with classier wine pairings and popular Asian takeout foods.

Today’s episode pitch from Emily is pairing wine and music. It might seem like it’s too abstract to make any sense, but the more we thought about how music and wine are made and experienced, the more it made sense to tackle this topic.

Drink and listen with the following wines:

• Field Recordings Skins Orange 2021
• Casa Silva Carmenere Cuvee Colchagua 2019
• Buck Shack Zinfandel Bourbon Barrel Aged 2019
• Two Hands Shiraz Gnarly Dudes 2020
• Syltbar Prosecco Brut
• Alvear Pedro Ximenez Solera 1927

If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

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