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In this episode we try to pair wines with a Cambodian Chicken Curry.  We try a 2022 Skillogalee Gewurztraminer, Clare Valley, SA and a 2023 Moorooduc Estate Pinot Gris on Skins, Mornington Peninsula, VIC.  Jason also de-bunks the myth on having to drink white wine before red wine to avoid a hangover, and Trent shares some funny puns inspired by a vineyard planned to be grown on top of an airport in Florence.

Subscribe to @‌TheWinedUp and comment below on the wine you would pair with a Cambodian Chicken Curry.

Chapters:

0:00 Preview

0:30 Introduction
0:55 Thought of the Week (Jason) - White before red wine to avoid hangover?
6:22 Thought of the Week (Trent) - Vineyard on top of airport
8:57 Introducing Cambodian Curry
12:44 2022 Skillogalee Gewurztraminer, Clare Valley, SA

16:09 Corkscrew Rating - Gewurztraminer
16:31 2023 Moorooduc Estate Pinot Gris on Skins, Mornington Peninsula, VIC

20:51 Corkscrew Rating - Pinot Gris on Skins
21:22 The Wined Up Conclusion

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Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

Drink More, Try More, Learn More.