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In this episode we attempt to pair wines with Filipino food, specifically Chicken and Pork Adobo! Jason was very excited to do this episode as it ties in with his Filipino heritage. The wines that they tried to pair with the Adobo were a 2019 Smart Grenache, S.C. Pannell, Clarendon, South Australia ($63 at Prince Wine Store) and a 2022 Primavera Pinot Noir, Stefano Lubiana, Derwent Valley, TAS ($40 from Dan Murphys). During the episode Jason explains why the Philippines is not known for wine, and the alternative wines they produce. Trent tests hyper-decanting on-air and the results were surprising!

Subscribe to @‌TheWinedUp and comment below on what you would pair with a Chicken and Pork Adobo?

Chapters:

0:00 Introduction
0:24 Thought of the Week (Jason) - Why isn’t the Philippines popular for wine?
6:21 Pork and Chicken Adobo
7:45 2019 Smart Grenache, S.C. Pannell, Clarendon, South Australia
9:47 Thought of the Week (Trent) - Does Hyper decanting work?
14:09 Adobo wine pairing with Grenache
15:15 The Wined Up Corkscrew Ratings - Grenache
16:30 2022 Primavera Pinot Noir, Stefano Lubiana, Derwent Valley, TAS
17:36 Adobo wine pairing with Pinot
19:06 The Wined Up Corkscrew Ratings - Pinot Noir
19:59 The Wined Up Conclusion

#philippines #adobo #grenache #pinotnoir #hyperdecant #decant #thewinedup #thewineduppodcast #podcast

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