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IGT, DOC, DOCG - what does it all mean? Meg + Mel chat about why Italy is so confusing, and dive in to unravel Italian wines.
What Meg's Drinking: Tyrells Semillion
Wines Tasted:
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We could talk for days about natural wines... but here's a start.
What Meg's drinking: 2019 Corymbia Chenin Blanc
Wines tasted:
- Bonkers Juicy Yellow Wine Dan's, $19.99
- Bonkers Juicy Red Wine Dan's, $19.99
- Pet Mout Rose Pet Nat Dan's, $19.99
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The brief to Meg was: bring wines from regions I've never heard of. .. and BOY did she deliver. Some seriously amazing wines worth tasting.
Links to wines:
What Meg's drinking: Pommard Premier Cru (must be nice!)
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Merlot gets a bad wrap - but is this justified? Meg and Mel go in to find out.
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This week, Meg puts Mel to the test with wine questions from previous episodes. Listen in to test yourself and see how you go against Mel.
What Meg's drinking: Pfalz trocken
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If you're having fun listening to us but you want to learn even more - we got your back! Tune in to hear practical ways you can learn more about the world of wine, no matter your level!
What Meg's drinking: South African Chenin Blanc
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Meg + Meg taste through the world of Arneis and find a few gems. If you're keen on tasting new and interesting wines, Arneis will be your new best friend!
Wines tasted:
2019 Arione Roero Arneis
2021 Pizzini Arneis
2015 10 Miles East Arneis
2019 Rob Dolan Wines Arneis
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Mel is overwhelmed by Greek wine, so Meg breaks it down - opening up a brand new world of wines you need to try (yes, even Retsina!)
What Meg's Drinking - 2018 Fletcher Barbaresco Starderi $143 (um ok Meg, bougee!)
Links to wines tasted:
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Meg and Mel explore an "innovative" new product "sugar-free wine" and put it to the test. We put it under the microscope to see if it really is any different from any other wine and see if it delivers on taste.
What Meg's drinking: Framingham riesling
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Special guest Clint Fox from the Pickett Group joins Mel to talk about wine in restaurants - how to order it, the dreaded taste, and are they trying to trick you with the second cheapest bottle?
What Clint's drinking - 2012 Marc Bredif Vouvray
Check out the instagram com here.
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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