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Meg and Mel put it to the test by chilling three red wines and comparing them to their room temp counterparts.
What Meg's drinking: Rob Dolan Wines Marsanne
Wines Tasted:
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The Hidden Sea Wines take 10 plastic bottles out of the ocean for every bottle sold. We talk to Richie Vandenberg, the man behind the brand (and much to Mel's delight, ex-Hawthorn captain) to understand how it works.
Bear with us for the audio in the first few minutes, the mics got fuzzy when we got excited - it clears up ;)
Wines tasted:
2021 Hidden Sea Sauvignon Blanc
2021 Hidden Sea GSM
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Neil Allanby is back to take us through part 2 of the stories behind the Rhone Valley.
Wines tasted:
2019 M. Chapoutier Gigondas
2016 E Guigal Chateauneuf-du-Pape
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Delicate, elegant, beautiful french wines without the price tag of the fancier regions. We deep dive into the Rhone and the stories behind the wines.
Wines tasted:
2019 Gabriel Meffre Ventoux
2017 Cave de Tain Saint Joseph Grand Classique
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Part 2 of French wines: we go into red wines from France that are all around the $30 mark!
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Don't worry, you won't have to take out a loan to try these French whites. Absolute must-tries for any wine lover!
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No/Low is the biggest trend in wine at the moment. Despite Meg's protests, Meg + Mel dive in to figure out if they're any good!
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Does liking rosé make you basic? Find out with Meg + Mel.
Wines we tried:
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How red wine is made, why vintage is so crazy, and a listener question about sparkling from the UK.
Wines tasted:
Rob Dolan Wines True Colours Pinot Noir
Rob Dolan Wines White Label Pinot Noir
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All the words we say that you don't know what we mean... explained.
What Meg's Drinking: Elephant in the Room Fiano ($14)
Wines tasted in ep:
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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