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Mel was upset that Meg didn't love Mumm champagne as much as she does, so she enlisted the help of Champange Ambassador Manu de Madreto help plead the case.
And as the champagnes are too limited to buy in most stores, Manu is giving listeners exclusive access to the friends & family website to buy them! DM your email to our instagram @winewithmegandmel to get on the list!
What Manu is drinking: 2018 Passopisciaro Etna Rosso
Champagne tasted:
https://www.mumm.com/en-au/the-collection/rsrv-collection/
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Meg and Mel explore one of their favourite alternative grape varietals, and find some absolute gems when it comes to bang for buck!
What Meg's drinking: Two Tonne STH Pinot Noir 2021
Wines Tasted:
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In theory, we'd love to pair Pinot with confit duck every time. But in reality, sometimes you're limited to whatever's in the pantry. So Meg and Mel go through the most common snack food found in aussie houses to see which wines will pair best.
What Meg's drinking: Jamsheed 2021 Apricity Vermentino
Best combos:
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An episode about New Zealand wine, without a single Sauvignon Blanc in sight. Join Meg and Mel to explore the amazing regions and wines our kiwi cousins have to offer.
Wines tasted:
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The popularity of Grenache is on the rise, so Meg + Mel take a deep dive into some different styles to find out why!
Wines Tasted:
NX Gen Grenache $19
Gramps Grenache $20.90
Cuidado Organic Garnacha $15
St Erth Grenache $17.10
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Meg + Mel try to change each other's minds when it comes to their least favourite wines... so, will Meg get Mel to enjoy Moscato and is Meg now a Pet-Nat convert? Tune in to find out!
Wines tasted:
Meg's picks for Mel:
Mel's picks for Meg:
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Mel and Mel dive into the wonderful world of Spanish whites, then make a group decision on what sparkling Mel should serve at her wedding.
What Meg's drinking: Soumah Savarro
White wines of Spain:
Wedding wine: Tahbilk Blanc de Blancs $19
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Think Chile is just about bulk, cheap wine? Think again! Meg shows us some awesome Chilean wines pushing boundaries.
Wines tasted:
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In celebration of International Women's Day, we're releasing this week's episode early! Meg + Mel taste some of the top wines from women in Australia, and Meg opens up about what it's like to be a woman in wine.
What Meg's drinking: Penley Estate Cabernet Franc - Made by Kate Goodman
Wines Tasted:
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Meg and Mel explore the Yarra Valley with special guest Rob Dolan, the man who has seen it change from a quaint wine area, to one of Australia's best known regions.
Wines Tasted:
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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