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We asked Dan's Head of Fine Wine Andrew Shedden what wines are on trend for summer. The key things are whites with "tension and texture" and "brighter and lighter" reds. Andrew brought in a bunch of wines which include some new favourites for us - and for as little as $17!
What Andrew's drinking: AR Lenoble Champagne Cuvée Intense NV $70
Wines tasted:
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With the help of Endeavour's Head of Fine Wine Andrew Shedden we find out exactly what goes in to choosing the wines which end up on shelf.
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Sustainably made and packaged wine is exploding. We explore the impact each of these has on the planet, and of course, see how they taste!
What Meg's drinking: Julg Riesling Kalkmergel 2019 $49
Wines tasted:
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We taste through one producer's different ranges to see the impacts of age and vineyards on this seriously underated grape!
Wines Tasted:
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Meg says "buttery is back" so we put it to the test!
Wines tasted:
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A region with wines to mirror Bordeaux, tucked away in Australia. Meg and Mel see how it shapes up!
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Let's see what cool wines we can dig up from the hottest part of Italy.
Wines tasted:
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Can blends be better than the sum of their parts? Let's find out.
What Meg's drinking: Fraser Gallop 2019 Cabernet Merlot
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Meg and Mel taste through this variety at different price points and styles, finding some awesome wines!
Wines tasted:
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Weekly fine dining and an apartment full of free wine; we chat to the Herald Sun's Kara Monssen about what it's like to be in a dream job.
Melbourne wine bars reccomended:
Wines discussed:
You can check out Kara's food + wine reviews in the Herald Sun every Tuesday, and on her instagram, @Karafoodwine.
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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