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Fans of prosecco will want to hear this one!
What Meg's Drinking: 2015 SPARKLING CHLOE CUVEE
Wines tasted:
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Meg and Mel get a real treat; tasting a blend of their favourite varieties, but also a 100 year old fortified wine. Spoiler - Meg loses her mind.
Wines tasted:
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Nick Brown from all saints joins us to talk about the so often mis understood region of Rutherglen, and makes Mel's week by brining a range of aged Marsanne. Meg geeks out big time.
Wines tasted:
If you have interest in the museum Marsannes (and trust us, you should be), you can register your interest here: https://www.allsaintswine.com.au/museum
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Mel (and millenials) love it, Meg (and anyone who's ever done nouveau) hates it. Tune in to see who will win out!
Wines tasted:
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Meg and Mel dive into cheese and wine pairing, proving some classic pairings can't be messed with, and that some rules are made to be broken.
Our pairings
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Some people swear by Aldi wines - but are they actually any good? Mel and Mel go in to find out.
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We're in Meg's favourite Italian region, Piedmont (or Piemonte), and Meg's got a wine that will leave Mel speechless.
What Meg's drinking: Provence Rosé
Wines tasted:
Wines purchased from Dan's.
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Join us as we taste through Italy! For part one, we're going to Veneto, and taste one style three ways.
What Meg's drinking: Koerner Riesling $35
Wines tasted:
Wines purchased from Different Drop.
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Can't believe we let him do this... but here we are.
If you want to send in suggestions (or wine) for us to blind taste, get in touch with @scottiethewino on instagram.
What Meg's Drinking: 2016 Robert Weil Kiedrich Grafenberg Eiswein
Wines (blind) tasted:
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It's time to learn about tempranillo from the region most famous for the grape!
Wines tasted:
Wines gifted from Pernod Ricard and are all available at First Choice.
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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