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After putting it off for months, Meg finally gets Mel to do the Durif episode, and they find some surprises!
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Wines tasted:
Zonin Ventiterre Moscato $12
La Plancheliere Cabernet d'Anjou Rosé $13
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Meg tries to change Mel's opinion on wines with residual sugar.
Wines tasted:
2021 Gieson riesling
2020 Winkel Riesling $28
Dr Loosen Bernkasteler Lay Kabinett Riesling $34
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What Meg's drinking: Guigal Côtes du Rhône
Weird wines tasted:
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What Meg's been drinking: Montes Classic Series Sauvignon Blanc
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We taste $4 wine so you don't have to.
Hilarious page we mentioned: @fake.booze
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We love finding wines with bang for buck. Fiano's delivering!
What Meg's drinking: Non Vintage Brut Elite
Wines tasted:
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Awesome wines from overlooked regions.
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We're finally here in Heathcote! Meg had expressed in Season 1 that she wasn't a fan of Heathcote Shiraz, so we got a local pro to take us through a bunch from different sub regions to see if we could change her mind.
What Simon's drinking: Melbourne Gin Co Negroni
Wines tasted:
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So good. Meg and Mel taste a couple of examples from Italy then see how the Aussie ones compare, and boy to they step up to the plate.
What Meg's drinking: a whole bunch of fancy wines we mere mortals could never dream of tasting.
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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