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We did a tasting to learn about MR Chard, and we thought we'd take our findings straight to you!
Wines Tasted:
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You don't see a lot of it, but damn it's good. Time to try Cab Franc!
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There's a section with the premium wines in Dans where they have aged wine, it tends to be different in every store and we've raided our local stores to try and find the best-hidden gems to battle it out for the best.
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There are so many things that can go wrong when you're trying to grow grapes. From hail and frost, to rot and fungus, and pests and fires. Here's everything that can go wrong, how we try to prevent it, and how happens if we can't.
Book Meg is reading: The Wine Journal $30
The Final Drop:
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Our journey through Tassie continues, and we're obsessed.
Final Drop:
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Try some, it will surprise you!
Wines tasted this ep:
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Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel
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Dan Murphy's Imported Fine Wine buyer Nick Rose brings us top white wines you don't need to pay top dollar for. Needless to say, we have a few new favourites! Make sure you check out part one before diving in!
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Dan Murphy's Imported Fine Wine buyer Nick Rose brings us top white wines you don't need to pay top dollar for. Needless to say, we have a few new favourites!
Wines tasted:
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We find out!
Wines Tasted
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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