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They're from France, but not one of the fancy regions. Worth drinking?
What Meg's drinking: Santolin Gladysdale Chardonnay
Wines tasted:
Final drop: Hydropath Society 2019 Seeing Red Grenache
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Out West in Victoria is a hidden region with history, and they're absolutely killing it.
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The climate is getting hotter - here's what we need to be growing to adapt.
Wines tasted:
The final drop: 2022 Lerida Estate CULLERIN Riesling
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We heard there's never been a better time for premium Australian Chardonnay, and after this tasting, we have to agree!
Wines tasted:
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Our third and final episode explores the most common wines you can expect at Italian restaurants.
Wines tasted:
Final Drop: GEN Organic Shiraz
Buy Tickets for the Yalumba x Rockpool Bar & Grill Residency here
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Do you know your Valpolicellas from your Montepulcianos? We're here to help
What Meg's drinking: Badiola Las Parcelas Blanco
Wines tasted:
Final drop: Nepenthe Nebbiolo
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Stumped by Italian restaurant lists? We're talking you through them. This week, the whites.
Wines tasted:
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Minimal taken out or added in - what does it even mean and does it take any good?
Wines tasted:
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We talk a big game about decanting - so does it actually do anything? We put it to the test!
What Meg's drinking: Adega de Monção Vinho Verde $14
Wine tasted: Chapel Hill The MV Cabernet Sauvignon $30
Wine wings glasses: Riedel
Final Drop: City Wine Shop The Singularity $30
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Big and bold with blue and black fruits or perfumed and elegant with red fruits? We see
what's going on with Argentina's Malbec!
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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