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We blind taste Chardonnay from around Australia to see if we can taste a difference between region
Wines Tasted:
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Doing Dry July? Friend of the podcast and Herald Sun food + wine writer Kara Monssen joins us to let you know the best zero-alc wines to get you through.
Listen to our first episode with Kara here.
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Have you tried this South African grape? It's certainly something different!
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Now that the new world is getting pretty good at tackling Italian varietals, we thought we'd put them side by side to see who's doing it better.
Final Drop: DR3 x ST HUGO SOUTH AUSTRALIAN SHIRAZ 2021 $80
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We thought we'd put it to the test, so we've tasted 4 Rieslings blind.
Wines tasted:
Final Drop: Tahbilk Riesling
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We absolutely love sparkling wine, and while Champagne tends to get all the glory in luxury sparkling, there's a whole world of exceptional bubbles out there to explore.
So this episode, we invited Chandon Australia's Winemaking Director Dan Buckle to the podcast to talk us through what it takes to make ultra-premium sparkling wine, and to help us taste some of the best from around the world.
Wines tasted:
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Huon and his Real Review team have tasted over 10,000 Aussie wines this year.
We sat down to ask him how he got into it, how the process works, and to take us through three wines that stood out this year.
Wines tasted:
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Can't believe we've done two and a half seasons without inviting you into the fantastic world of fortified.
We kick off with some classic styles:
The Final Drop
Jacob's Creek Lively Bunch $25
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We taste fantastic sparkling wines from a place we'd never expect! Thanks for Cassandra Charlick for taking us through the wines - you can follow her at @casscharlick
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Follow us on instagram @winewithmegandmel
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From the publisher's feed
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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