It's Wingstop Week! That's right, this week we're sharing daily interviews with executives at the wings giant, detailing how the company was positioned to weather the COVID crisis, the spectacular success it's managed throughout the pandemic, and its blueprint for becoming a top 10 global restaurant company. Stay tuned all week as we share conversations with Wingstop's leading executives, including CEO Charlie Morrison, offering a rounded view of what's going right for this Dallas-based company (hint: it's a lot).

Next up in Wingstop Week is president of international Nicolas Boudet, who talks about the potential for the brand in international markets, the role of overseas expansion in Wingstop becoming a top 10 global restaurant company, and best practices that the company is learning from its existing international footprint.

For our deep dive into Wingstop's incredible success, visit QSRmagazine.com/wingstop

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