Yotam Ottolenghi and I were introduced years ago by a mutual friend, Ari Sharpio. “Ruthie,” he said, “you’ve got to meet this guy. You think the same way.”

Yotam and I believe in the people we work with, valuing them and their creativity. We also share a food geography. Mine, an Italian landscape of the Renaissance, his farther east, a beautiful Biblical landscape of desert and sea.

We both live and work in London—a city far from where we were born. As a chef, cookbook author, and restaurateur, Yotam has pioneered a new approach to Middle Eastern cooking, while changing the way we shop and eat with his inviting gourmet markets. Sitting here in The River Cafe today, we will talk about separation and connection, Eastern and Western, food, family,  friends and thinking the same way.

Listen to Ruthie’s Table 4: Yotam Ottolenghi today. 

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For more information, recipes, and ingredients, go to:

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