What if that “healthy” salad is actually wrecking your system—while supercharging someone else?

In this episode of The Healthier Tech Podcast, we explore the wild, wonderful, and slightly weird world of personalized nutrition—where AI meets DNA, and your meals are no longer based on food pyramids and health trends, but on your biology.

We break down the science and philosophy of this fast-growing field, including:

• Why two people eating the same food can have completely different outcomes
• How AI-powered apps can now recommend meals based on your sleep, stress, and blood sugar
• What your genes are secretly telling you about your metabolism, cravings, and vitamin needs
• The powerful promise of tech-driven food freedom—and where it all starts to get a little creepy

But this episode doesn’t stop at the shiny stuff.

We take a deep look at the ethical minefield underneath the surface:

• Who really owns your genetic and biometric data?
• Can you really trust the algorithms telling you what to eat?
• Are we trading self-awareness for convenience—and calling it health?

Because while AI and genetic insights can help us personalize our wellness, there's a fine line between empowerment and dependence. Between data-driven clarity—and losing your gut instinct.

This episode is a must-listen for anyone navigating the future of tech-life balance, digital wellness, or just trying to figure out why that green smoothie feels like sabotage some days.

Tune in now to rethink everything you thought you knew about healthy eating—and how your tech might be making the decisions for you.

This episode is brought to you by Shield Your Body—a global leader in EMF protection and digital wellness. Because real wellness means protecting your body, not just optimizing it.

If you found this episode eye-opening, leave a review, share it with someone tech-curious, and don’t forget to subscribe to Shield Your Body on YouTube for more insights on living healthier with technology.