What do you think of when you think of a supper club? Brandy Old Fashioned? Friday fish fry? French onion soup? A dining room full of Wisconsinites? Yeah, us too. Our friends over at Madison Magazine have the definitive list on what distinguishes a true supper club from an ordinary restaurant.

Earlier this year, host Bianca Martin spoke with Madison Magazine Editor-in-Chief Andrea Behling about the local spots who fit the bill.

This episode originally aired on March 13th, 2025.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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