Spring in Madison is a great time to find delicious food right in your backyard. And foraging for delectable local morsels means hunting much more than mushrooms. There’s ramps, watercress, dozens of edible weeds… all around you. 

But how do you know where to look? And what’s edible… and tasty? 

 Dylan Brogan sits down with Andy Gricevich, owner of What Got Gathered, for some local foraging pro tips.

You can find Andy at the Westside Community Market, Monona Farmers Market and the Madison Eastside Farmers Market. Check out his website for details on the wild food walks.

This episode originally aired May 4, 2023. 

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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