With Philly’s easy access to the mid-Atlantic coast, it’s no surprise that seafood has been a popular choice for Philadelphians since at least the turn of the century. So whether you're on the shore or in the city this summer, the choices are endless, from Sweet Amalia oysters on the half shell to local bluefish and much more. Host Trenae Nuri talks with freelance food and travel writer Alisha Miranda about where to get the best seafood in town, and all things aquaculture.

Read Alisha’s full story here. 

Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly.

We’re also on Twitter and Instagram! Follow us @citycastphilly.

Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170.

Learn more about the sponsors of this June 27th episode:

Interested in advertising with City Cast? Find more info here.