Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
Kulinarische Geschichte(n).Wir erkunden die Geschichte & Kultur von Rezepten, Zubereitungsarten und Essgewohnheiten. Begleitet uns auf dieser geschmackvollen Zeitreise und entdeckt die faszinier... more
FAQs about Zeitspeise:How many episodes does Zeitspeise have?The podcast currently has 66 episodes available.
June 23, 2020ZS035 Dr. OetkerLiteraturAugust OetkerRudolf OetkerAugust Oetker d. J.Dr. August Oetker KGHellkopf MarkenzeichenMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more41minPlay
June 16, 2020ZS034 BologneseLiteraturThe Origin and Evolution of ragù bolognese (Bolognese Sauce) http://ijah.cgrd.org/images/Vol4No3/3.pdfMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more26minPlay
June 09, 2020ZS033 Julia ChildMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more29minPlay
June 02, 2020ZS032 MüsliMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more28minPlay
May 26, 2020ZS031 SauerteigMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more37minPlay
May 19, 2020ZS030 SpeiseeisMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more33minPlay
May 12, 2020ZS029 KimchiShownotesKimchi (Wikipedia)Kimchi im AllThe Art of Kimchi (Saveur)Kimchi Kühlschrank (Wikipedia)Musikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more32minPlay
May 05, 2020ZS028 Auguste EscoffierLink: Zeitspeise Episode 11 zu Birne Helene: https://www.zeitspeise.de/12-zs011-birne-heleneLiteratur: A. Escoffiers Kochkunst-Führer, 1910 Video: BBC Doku (Englisch): https://youtu.be/sCqrH7y7eTYVideo: Birne Helene (Zubereitung von Kai): https://www.youtube.com/watch?v=OYCbjL5wqJc...more27minPlay
April 28, 2020ZS027 FermentierenShownotesA Brief History of Fermentation, East and WestFermented Fruits and Vegtables. A Global Perspective – Food and Agriculture Organisation of the United NationsDie Kunst des Fermentierens – Sandor Ellix KatzMusikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more53minPlay
April 21, 2020ZS026 TofuShownotes豆腐 dòufǔ心急吃不了热豆腐 Xīnjí chībùliǎo rè dòufǔ sich in Geduld üben (wörtlich: mit Herzklopfen kann man keinen heißen Tofu essen)Literatur: History of tofu and tofu products (965 CE to 2013), Shurtleff, Aoyagi - 2013Links:https://dict.leo.org/chinesisch-deutsch/d%C3%B2uf%C7%94Musikfood by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License....more37minPlay
FAQs about Zeitspeise:How many episodes does Zeitspeise have?The podcast currently has 66 episodes available.