Zeitspeise

Zeitspeise

By Christopher van der MeydenSociety & CultureHealth & FitnessNutrition
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Zeitspeise episodes

  • ZS035 Dr. Oetker
    Literatur
    • August Oetker
    • Rudolf Oetker
    • August Oetker d. J.
    • Dr. August Oetker KG
    • Hellkopf Markenzeichen
      • Musik

      food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

      41 min
    • ZS034 Bolognese
      Literatur

      The Origin and Evolution of ragù bolognese (Bolognese Sauce) http://ijah.cgrd.org/images/Vol4No3/3.pdf

      Musik

      food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

      26 min
    • ZS032 Müsli
      Musik

      food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

      28 min
    • ZS031 Sauerteig
      Musik

      food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

      37 min
    • ZS030 Speiseeis
      Musik

      food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

      33 min
    • ZS029 Kimchi
      Shownotes
      • Kimchi (Wikipedia)
      • Kimchi im All
      • The Art of Kimchi (Saveur)
      • Kimchi Kühlschrank (Wikipedia)
        • Musik

        food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

        32 min
      • ZS028 Auguste Escoffier

        Link: Zeitspeise Episode 11 zu Birne Helene: https://www.zeitspeise.de/12-zs011-birne-helene

        Literatur: A. Escoffiers Kochkunst-Führer, 1910

        Video: BBC Doku (Englisch): https://youtu.be/sCqrH7y7eTY

        Video: Birne Helene (Zubereitung von Kai): https://www.youtube.com/watch?v=OYCbjL5wqJc

        27 min
      • ZS027 Fermentieren
        Shownotes
        • A Brief History of Fermentation, East and West
        • Fermented Fruits and Vegtables. A Global Perspective – Food and Agriculture Organisation of the United Nations
        • Die Kunst des Fermentierens – Sandor Ellix Katz
          • Musik

          food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

          53 min
        • ZS026 Tofu
          Shownotes

          豆腐 dòufǔ

          心急​吃不了​热​豆腐 Xīnjí chībùliǎo rè dòufǔ sich in Geduld üben (wörtlich: mit Herzklopfen kann man keinen heißen Tofu essen)

          Literatur:

          • History of tofu and tofu products (965 CE to 2013), Shurtleff, Aoyagi - 2013

            • Links:

            • https://dict.leo.org/chinesisch-deutsch/d%C3%B2uf%C7%94
              • Musik

              food by Gablé is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

              37 min

            About Zeitspeise

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            Kulinarische Geschichte(n).