Precious and rare medicinal mushrooms like reshi (ling zhi) and cordyceps (dong chong xia cao) used to be available only to royalty, or those who knew how to spot them in the wild.

These medicinals have a long history of use in East Asia and are associated with vitality, longevity and a connection to the spirit world. Even today it is said of the wild forms that "those who buy it don't eat it, and those who eat it don't buy it" as it is often gifted in a attempt to curry favor or influence.<

Precious and rare medicinal mushrooms like reshi (ling zhi) and cordyceps (dong chong xia cao) used to be available only to royalty, or those who knew how to spot them in the wild. These medicinals have a long history of use in East Asia and are associated with vitality, longevity and a connection to the spirit world. Even today it is said of the wild forms that "those who buy it don't eat it, and those who eat it don't buy it" as it is often gifted in a attempt to curry favor or influence.<

Precious and rare medicinal mushrooms like reshi (ling zhi) and cordyceps (dong chong xia cao) used to be available only to royalty, or those who knew how to spot them in the wild.

These medicinals have a long history of use in East Asia and are associated with vitality, longevity and a connection to the spirit world. Even today it is said of the wild forms that "those who buy it don't eat it, and those who eat it don't buy it" as it is often gifted in a attempt to curry favor or influence.&lt;

016 Medicinal Mushrooms: History and Science of Modern Cultivation • Jeff Chilton

Acupuncture and East Asian medicine was not developed in a laboratory. It does not advance through double-blind controlled studies, nor does it respond well to petri dish experimentation. Our medicine did not come from the statistical regression of randomized cohorts, but from the observation and treatment of individuals in their particular environment. It grows out of an embodied sense of understanding how life moves, unfolds, develops and declines.

Medicine comes from continuous, thoughtful practice of what we do in clinic, and how we approach that work. The practice of medicine is more — much more — than simply treating illness. It is more than acquiring skills and techniques. And it is more than memorizing the experiences of others. It takes a certain kind of eye, an inquiring mind and relentlessly inquisitive heart.

Qiological is an opportunity to deepen our practice with conversations that go deep into acupuncture, herbal medicine, cultivation practices, and the practice of having a practice. It’s an opportunity to sit in the company of others with similar interests, but perhaps very different minds. Through these dialogues perhaps we can better understand our craft.

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Acupuncture and East Asian medicine was not developed in a laboratory. It does not advance through double-blind controlled studies, nor does it respond well to petri dish experimentation. Our medicine did not come from the statistical regression of randomized cohorts, but from the observation and treatment of individuals in their particular environment. It grows out of an embodied sense of understanding how life moves, unfolds, develops and declines. Medicine comes from continuous, thoughtful practice of what we do in clinic, and how we approach that work. The practice of medicine is more — much more — than simply treating illness. It is more than acquiring skills and techniques. And it is more than memorizing the experiences of others. It takes a certain kind of eye, an inquiring mind and relentlessly inquisitive heart. Qiological is an opportunity to deepen our practice with conversations that go deep into acupuncture, herbal medicine, cultivation practices, and the practice of having a practice. It’s an opportunity to sit in the company of others with similar interests, but perhaps very different minds. Through these dialogues perhaps we can better understand our craft.

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016 Medicinal Mushrooms: History and Science of Modern Cultivation • Jeff Chilton

016 Medicinal Mushrooms: History and Science of Modern Cultivation • Jeff Chilton

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